Purple Carrot Color Natural Anthocyanin Pigment for Food & Cosmetics

Natural Purple Carrot Pigment for Food & Beauty

Purple Carrot Color is a natural anthocyanin pigment extracted from the roots of Daucus carota L. var. sativa (purple carrot). Rich in natural anthocyanins, it delivers a brilliant purple-red hue with excellent stability and solubility. Available in both liquid and powder forms, this pigment is easily soluble in water and ethanol, making it highly adaptable for a wide range of product applications.

Our Purple Carrot Color is produced using advanced purification techniques to ensure high purity, vivid color intensity, and safety. It is a clean-label, plant-based coloring solution that meets the increasing demand for natural alternatives to synthetic dyes in the food, beverage, cosmetic, nutraceutical, and pharmaceutical industries.

Certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal standards, our product adheres to the highest international quality and food safety requirements. With over 60,000 acres of pollution-free carrot cultivation bases, we guarantee full traceability, consistency, and sustainability from farm to pigment.

Purple Carrot Color is especially valued for its vivid color, strong coloring power, and excellent stability under acidic conditions (pH 3.0–5.0). It retains a stable purple-red tone with good light and heat resistance, making it ideal for confectionery, beverages, fruit juices, bakery, processed meats, and even cosmetics.