Radish red natural pigment plant-based food color

Red Radish Color | Natural Anthocyanin Food Colorant Supplier

Byalice

Red Radish Color Natural Anthocyanin Food Colorant for Clean-Label Applications Product Overview Red Radish Color is a natural food coloring extracted from the roots of red radish (Raphanus sativus L.), a member of the Cruciferae (Brassicaceae) family. The primary coloring components are anthocyanins, which provide a vivid red to dark red hue. This product is…

Red Radish Color

Natural Anthocyanin Food Colorant for Clean-Label Applications

Radish red anthocyanin extract natural food color
Radish red anthocyanin extract for food and beverage use

Product Overview

Red Radish Color is a natural food coloring extracted from the roots of red radish (Raphanus sativus L.), a member of the Cruciferae (Brassicaceae) family. The primary coloring components are anthocyanins, which provide a vivid red to dark red hue. This product is supplied as a fine red or dark red powder with excellent solubility in water and ethanol solutions, making it highly suitable for a wide range of food, beverage, pharmaceutical, and cosmetic formulations.

Radish red natural pigment plant-based food color
Radish red natural pigment for food applications

Key Characteristics

  • Color Appearance: Red to dark red powder

  • Coloring Source: Natural anthocyanins from red radish

  • Solubility: Easily soluble in water and ethanol

  • Color Strength: High tinting power with bright, attractive color

  • Stability Profile:

    • Less stable to light, heat, and oxidation

    • Exhibits optimal color stability under pH 3.0–5.0 aqueous conditions, where the color remains bright red and relatively stable

Functional Benefits

  • Natural, plant-derived alternative to synthetic red colorants

  • Strong dyeing ability allows for low usage levels

  • Suitable for clean-label and naturally positioned products

  • Performs well in acidic food and beverage systems

Plant-based radish red colorant natural food coloring ingredient
Plant-based radish red colorant for clean-label food products

Applications

Red Radish Color is widely used across multiple industries, including:

  • Food & Beverage:
    Candy, soft drinks, fruit beverages, canned foods, ice cream, wine, and processed foods

  • Meat Products:
    Color enhancement in cured and processed meat formulations

  • Pharmaceuticals:
    Natural coloring for syrups, tablets, and medicinal products

  • Cosmetics:
    Lip products, creams, and other personal care formulations requiring natural red pigments

Storage & Handling

To maintain color quality and shelf life, store in a cool, dry place away from direct light, heat, and strong oxidizing agents. Proper packaging and controlled storage conditions are recommended.

Red Radish Color Natural Anthocyanin Pigment for Food & Cosmetics

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