pH-Stable Purple Cabbage Anthocyanins Natural Food Colorant
pH-Stable Purple Cabbage Anthocyanins Natural Food Colorant
Purple Cabbage Colorant Beverages Cosmetics
Purple Cabbage Anthocyanins are GRAS (Generally Recognized As Safe) and JECFA-certified natural antioxidants and colorants, extracted from purple cabbage. Known for their pH stability, these anthocyanins are ideal for use in functional beverages, cosmetics, and pharmaceutical products. This product provides a vibrant, natural color and powerful antioxidant properties, making it a perfect choice for businesses looking to enhance product formulations with safe, plant-based ingredients. Available in bulk with pharma-grade quality, OEM, and customization options.
Description
Purple Cabbage Anthocyanins Colorant
Purple Cabbage Anthocyanins are natural pigments extracted from Brassica oleracea (purple cabbage). These anthocyanins are not only prized for their vibrant color but also their antioxidant properties, which help protect against oxidative stress and promote overall health. Recognized by GRAS (Generally Recognized As Safe) and JECFA (Joint FAO/WHO Expert Committee on Food Additives), our pharma-grade anthocyanins are pH-stable, making them suitable for a wide range of functional beverages, cosmetic applications, and nutraceuticals. This product offers a safe, natural alternative to synthetic colorants, ensuring high quality and compliance with international standards.

Product Type: Purple Cabbage Anthocyanins
Botanical Source: Brassica oleracea (Purple Cabbage)
Grade: Pharma-Grade, GRAS, JECFA Certified
Form: Powder, Liquid Extract
Packaging: Available in Bulk (Customizable Packaging)
Origin: China
Storage: Cool, Dry Place


Key Features & Benefits:
1.GRAS & JECFA-Certified: Meets the highest safety and quality standards for use in food, beverages, and cosmetics.
2.Natural Antioxidant: Rich in anthocyanins, which protect cells from oxidative damage and support health.
3.pH-Stable: Ideal for use in beverages, cosmetics, and other formulations where pH stability is critical.
4.Plant-Based Colorant: A natural alternative to synthetic colorants, safe for consumption and topical use.
5.Vibrant Color: Provides a vibrant purple hue to products, enhancing their visual appeal.
6.Versatile Applications: Perfect for functional beverages, dietary supplements, personal care products, and pharmaceuticals.
7.Eco-Friendly & Sustainable: Sourced from natural plants, ensuring a green solution for product development.

Recommended Uses:
1.Functional Beverages: Adds a natural color and antioxidant boost to beverages like juices, smoothies, and energy drinks.
2.Cosmetics & Skincare: Ideal for inclusion in lotions, creams, and other personal care formulations due to its antioxidant properties.
3.Nutraceuticals: Can be added to capsules, tablets, or powders for health supplements aimed at promoting skin health, detoxification, and overall wellness.
4.Food Products: Can be used as a natural colorant in various food products like jams, sauces, and candies.
5.Pharmaceuticals: Utilized in pharmaceutical products as a colorant or antioxidant.

Customization & OEM Services:
We provide OEM services to meet the specific needs of your business, from custom formulations to private-label products. Whether you’re looking to incorporate Purple Cabbage Anthocyanins in a new functional beverage, cosmetic line, or dietary supplement, we offer the flexibility to tailor the product to your brand.
1.Custom Formulation: Tailor the anthocyanins to meet your product requirements, including color intensity and specific antioxidant needs.
2.Private Label: Professional packaging and labeling options available for your branded products.
3.Bulk Supply: We offer bulk quantities to suit large-scale production needs, with consistent supply and quality assurance.
4.Quality Assurance: Third-party testing and certificates available to ensure product purity, safety, and compliance with international regulations.
Standard plant extract series
| Item No | Product name | Active ingredients | Specification | Item No | Product name | Active ingredients | Specification | |
| 1 | Ginkgo Biloba Extract | Flavonoids,Lactones | 24%,6% | 54 | Mangosteen Extract | AlphaMangostina | 10-90% | |
| 2 | Shitake Mushroom Extract | Polysaccharides (UV) | 30%, 40%,50% | 55 | RoseHipExtract | Flavones | 1-20% | |
| 3 | Ivy Leaf Extract | Total Hederasaponins | 5%-60% | 56 | Schisandra Berry Extract | Schizandrins | 2-9% | |
| 4 | Ginseng Extract | Ginsenosides | 5%-80% | 57 | Cassia Seed Extract | Anthaquinone | 3% | |
| 5 | Ginger Extract | Gingerols | 5%,10%,25% | 58 | Soybean Extract | soy lsoflavones | 40% | |
| 6 | Rhodiola Rosea Extract | Salidroside, Rosavins | 3%-98%,3% | 59 | Chaga Extract Powder | Polysaccharides | 50% | |
| 7 | Ganoderma Extract | Polysaccharides (UV) | 30%,40%,50% | 60 | Hericium Erinaceus Extract | Polysaccharides | 30% | |
| 8 | Red Clover Extract | Total Isoflavones | 8%,10%,20%,40% | 61 | Trametes Versicolor Extract | Polysaccharides | 30% | |
| 9 | Grape Seed Extract | OPC | 95% | 62 | Cordyceps Militaris Extract | Polysaccharides | 30% | |
| 10 | Turmeric Extract | Curcumin | 95% | 63 | Ginkgo Biloba Extract | Ginkgo Flavonoids | 24% | |
| 11 | Quercetin | Quercetin | 95% | 64 | Angelica Sinensis Extract | Ferulic Acid | 1% | |
| 12 | Rutin | Rutin | 95% | 65 | Eleuthero Extract | Eleutherosides | 0.8% | |
| 13 | Diosmin | Diosmin | 90% | 66 | Gymostemma Extract | Gypenosides | 80% | |
| 14 | Hespridin | Hespridin | 90% | 67 | Hawthorn Extract | Proanihocyanidins | 20% | |
| 15 | Marigold Extract | Lutein / Zeaxanthin | 2%-80% | 68 | Ephedra Extract | Ephedrine | 8% | |
| 16 | Griffonia Simplicifolia Extract | 5-HTP | 10%-99% | 69 | Olive Leaf Extract | Oleuropein | 20% | |
| 17 | Kava Extract | Kavalactones | 30%,50%,70% | 70 | Centella Asiatica Extract | Asiaticoside | 40% | |
| 18 | Hawthorn Extract | Flavonoids | 2%,50% | 71 | Calendula Extract | Lutein | 5% | |
| 19 | Hibiscus Flower Extract | Anthocyanins | 5%-25% | 72 | Chamomile Extract | Aigenin | 1% | |
| 20 | Lion’s Mane Mushroom Extract | Polysaccharides (UV) | 30%,40%,50% | 73 | Senna Leaf Extract | Sennosides | 20% | |
| 21 | Maitake Mushroom Extract | Total Sugars (UV) | 30%,40%,50% | 74 | Chicory Extract | lnulin | 20% | |
| 22 | Mangosteen Extract | α-Mangostin | 10%-98% | 75 | Panax Notoginseng Extract | Notognsenosides | 5% | |
| 23 | Apple Cider Vinegar Powder | Apple Cider Vinegar Powder | 5%-50% | 76 | Polygonum Cuspidatum Extract | Resvetrol | 10-98% | |
| 24 | Yucca Extract | Saponins | 10%~98% | 77 | Kudzu root extract | puerarin | 15-98% | |
| 25 | Broccoli Extract | Glucoraphanin | 1%-20% | 78 | Scutellaria Extract | Baicalin | 85% | |
| 26 | Semen Ziziphi Spinosae Extract | Saponins | 1%-10% | 79 | Mulberry Leaf Extract | Sodium copper chlorophylin | 99% | |
| 27 | Echinacea Purpurea Extract | Chicoric Acid | 1%-4% | 80 | Alpha Lipoic Acid | Alpha Lipoic Acid | 99% | |
| 28 | Eucommia Leaf Extract | Chlorogenic Acid | 5%-98% | 81 | Coenzyme Q10 | Coenzyme Q10 | 98% | |
| 29 | Senna Leaf Extract | Sennosides A+B | 6%,8%,10%,20%,30% | 82 | pymoloquinoine Qunone Diodum(sait pqq) | pymoloquinoine Qunone Diodum(sait pqq) | 99% | |
| 30 | Scutellaria Root Extract | Baicalin | 88% | 83 | B-Nicinamide mononucleotie(NMN) | B-Nicinamide mononucleotie(NMN) | 99% | |
| 31 | Bitter Apricot Extract | Amygdalin | 98% | 84 | Astragalus Extract | Astragalus polysaccharides | 5-98% | |
| 32 | Soapnut Extract | Sapindus Saponins | 30%-80% | 85 | Scutellaria Extract | Scutellaria polysaccharide | 30%,50%,70% | |
| 33 | Pine Bark Extract | OPC | 95% | 86 | Green Tea Extract | Green Tea polyphenols | 50-98% | |
| 34 | Berbcrine Hydrochloride | Berberine Hydrochloride | 97% | 87 | GRAPE SKIN EXTRACT | Resveratrol | 5-20% | |
| 35 | Black Garlic Extract | Allicin | 1%-5% | 88 | Grape Seed Extiact | Proanthocyanidins | 95% | |
| 36 | Centella Asiatica Extract | Asiaticoside | 10%-70% | 89 | Turmeric Extract | Curcumin | 95% | |
| 37 | Aloe Yera GelFreeze Dried Powder | Freeze-Dried Aloe Vera Gel Powder | 50:1,100:1,200:1 | 90 | PanaxGinsengExtract | Ginsenosides | 10-80% | |
| 38 | Magnolia Bark Extract | Honokiol | 50%-98% | 91 | Pomegranate Extiact | Ellagic ACid | 40-90% | |
| 39 | Cyanotis Arachnoidea Extract | Ecdysterone | 2%-90% | 92 | Elderberry Extract | Anthocyanidin | 1-25% | |
| 40 | Epimedium Extract | Icariin | 1%-98% | 93 | Passiflora incarnate Extract | Flavone | 5% | |
| 41 | Cactus Extract | Polysaccharides | 10%-30% | 94 | Shiitake Mushroom Extract | Shiitake mushrooms | 10-50% | |
| 42 | Chaga Mushroom Extract | Polysaccharides (UV) | 30%, 40%,50% | 95 | Ganoderma lucidum Extract | Ganoderma lucidum | 10-50% | |
| 43 | Cistanche Desertcola Extract | Total Glycosides | 20%-80% | 96 | white willow Bark extract | Salicin | 15-98% | |
| 44 | Green Tea Extract | EGCG | 30%-98% | 97 | Rhodiola Rosea Extract | Salidroside | 1-3% | |
| 45 | Apple Exttact | Polyphenols | 1-70% | 98 | Marigold Flower Extract | Lutein | 5-20% | |
| 46 | Bilbery Leat Extract | Flavones | 1-20% | 99 | Milk Thistle Extract | Sillymarin | 80% | |
| 47 | Cinnamon Bark Extract | Flavones | 1-30% | 100 | wild Yam Extract | Diosgenin | 20-98% | |
| 48 | Pine Bark Extract Powder | Proanthocyuanidins | 95% | 101 | Echinacea purpurea Extract | Chicory Acid | 1-3% | |
| 49 | Epimedium Extract | ICcarins | 1-98% | 102 | Sophora Japonica Extract | Rutin | 95% | |
| 50 | Grapeseed Extract | CProarthocyanidins | 95% | 103 | Sophora Japonica Extract | Quercetin | 95% | |
| 51 | Goji Extract | Povsaccharides | 5-60% | 104 | Aloe vera Extract | Aloin | 20% | |
| 52 | Rosemary Extract | RosemaryAcid | 5% | 105 | Haematococcus pluvialis Extract | Astaxanthin(Powder/oil) | 5% | |
| 53 | Horsetail Extract | silica | 7% | 106 | Tomato Extract | LYCOPENE(Powder/oil) | 5%,10% |





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