Mogroside V 20% Monk Fruit Extract Powder is a natural high-intensity sweetener derived from the fruit of Siraitia grosvenorii, commonly known as Monk Fruit or Luo Han Guo. Native to Southern China and used for centuries in traditional wellness applications, monk fruit is now recognized globally as one of the most promising natural sugar alternatives.

Containing 20% Mogroside V, the primary sweet component of monk fruit, this ingredient delivers approximately 80 times the sweetness of sucrose while contributing virtually no calories. It is increasingly used by food, beverage, nutraceutical, sports nutrition, and health product manufacturers seeking natural sweetening solutions that align with consumer demand for sugar reduction, clean-label formulations, and plant-based ingredients.

Mogroside V 20% offers a balanced sweetness profile, excellent solubility, broad formulation compatibility, and cost-effective usage levels, making it an ideal choice for large-scale commercial production.

With growing global demand for low-sugar and sugar-free products, Monk Fruit Extract has become a strategic ingredient for manufacturers targeting markets in North America, Europe, Japan, South Korea, Australia, and the Middle East.