Red Rice Red Color | Natural Anthocyanin Food Coloring from Red Rice
Red Rice Red Color Natural Anthocyanin Food Coloring Extracted from Red Rice Product Description Red Rice Red Color is a natural, edible food coloring extracted from selected red rice. Its primary coloring component is cyanidin-3-glucoside, a type of anthocyanin responsible for its vivid red to purple-red appearance. The product is supplied as a red to…
Red Rice Red Color
Natural Anthocyanin Food Coloring Extracted from Red Rice
Product Description
Red Rice Red Color is a natural, edible food coloring extracted from selected red rice. Its primary coloring component is cyanidin-3-glucoside, a type of anthocyanin responsible for its vivid red to purple-red appearance. The product is supplied as a red to purple-red powder and is easily soluble in water and ethanol, making it suitable for a wide range of food, beverage, and cosmetic formulations.
Key Features
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Natural anthocyanin-based pigment derived from red rice
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Bright red to purple-red color with strong coloring strength
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Good stability to heat and light
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Sensitive to oxidants under acidic aqueous conditions
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Stable red shade in acidic systems
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Water- and ethanol-soluble for easy formulation
Applications
Red Rice Red Color is widely used as a natural colorant in:
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Candy and confectionery products
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Beverages and cold drinks
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Wine and fermented beverage preparations
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Cooked meat products
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Jam and fruit-based foods
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Pharmaceutical and cosmetic products
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Other applications requiring natural red coloration
Why Choose Red Rice Red Color
As a plant-derived anthocyanin pigment, Red Rice Red Color is an effective alternative to synthetic red dyes. Its strong dyeing ability, clean-label positioning, and good processing stability make it suitable for modern food and cosmetic applications.
