Red Cabbage Color | Natural Anthocyanin Purple-Red Food Coloring
Red Cabbage Color Natural Anthocyanin Food Coloring with Excellent Acid Stability Product Description Red Cabbage Color is a natural food coloring extracted from fresh red cabbage (Brassica oleracea var. capitata f. rubra) belonging to the Cruciferae family. Its primary coloring components are anthocyanins, which deliver a vivid and stable purple-red hue. The product is available…
Red Cabbage Color
Natural Anthocyanin Food Coloring with Excellent Acid Stability
Product Description
Red Cabbage Color is a natural food coloring extracted from fresh red cabbage (Brassica oleracea var. capitata f. rubra) belonging to the Cruciferae family. Its primary coloring components are anthocyanins, which deliver a vivid and stable purple-red hue. The product is available in liquid or powder form and is readily soluble in water and ethanol, making it highly versatile for industrial food and beverage applications.
Key Features
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Natural anthocyanin pigment derived from plant sources
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Purple-red color shade with strong coloring strength
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Excellent stability under acidic conditions
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Good resistance to heat and light
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Odorless and neutral in taste, without affecting flavor profiles
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Suitable for clean-label and natural formulations
Applications
Red Cabbage Color is widely used as a natural colorant in:
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Wine and alcoholic beverages
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Fruit juices and soft drinks
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Confectionery, candy, and gummies
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Jam, jelly, and fruit preparations
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Pharmaceutical and nutraceutical products
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Other food and beverage formulations requiring natural purple-red coloring
Why Choose Red Cabbage Color
As a plant-based anthocyanin pigment, Red Cabbage Color is an ideal alternative to synthetic dyes for manufacturers seeking natural, safe, and label-friendly coloring solutions. Its excellent acid stability and strong dyeing ability make it especially suitable for beverages and acidic food systems.
