Description

Key Features & Benefits
1.100% Natural Plant-Derived Pigment – Extracted from edible red radish.
2.Bright Red to Deep Red Hue – Delivers a natural and vibrant color.
3.Highly Water-Soluble – Easily dispersible in aqueous formulations.
4.Optimal pH Stability (3.0–5.0) – Ideal for acidic foods and drinks.
5.Clean-Label and Non-Synthetic – Free from artificial additives or preservatives.
6.Versatile Applications – Suitable for food, beverages, cosmetics, nutraceuticals, and pharmaceuticals.
7.Globally Certified & Sustainable – Produced under ISO, FSSC, Kosher, Halal, and Organic standards.

Red Radish Color (Natural Anthocyanin Pigment) is obtained from the roots of red radish, belonging to the Cruciferae (Brassicaceae) family. It is a natural red pigment that provides excellent color performance and complies with international standards for natural colorants.
Through modern extraction and purification techniques, we isolate anthocyanin glycosides, the key compounds responsible for the pigment’s brilliant red coloration. The resulting pigment is a fine red-to-dark-red powder, soluble in water and slightly soluble in ethanol, making it highly versatile for both liquid and solid formulations.

Source and Composition
The pigment is primarily composed of anthocyanidin glycosides, natural compounds that impart red, purple, and blue colors to many fruits and vegetables. In red radish, these compounds are especially concentrated, resulting in high color strength and purity.
Chemical class: Anthocyanin glycosides
Physical form: Red to deep-red crystalline powder
Solubility: Easily soluble in water and ethanol solutions
pH stability: Stable between pH 3.0–5.0 (best for acidic formulations)

3. Color Characteristics and Stability
1.At pH 3.0–5.0, the pigment maintains a bright and stable red tone, making it suitable for acidic foods and beverages.
2.Under neutral or alkaline conditions, color stability decreases, and the hue may fade or shift.
3.Sensitive to high heat, strong light, and oxidants, so it should be stored and processed carefully under controlled conditions.
Despite these limitations, Red Radish Color remains one of the most visually vibrant and safe natural red pigments, widely favored for confectionery and beverage applications.

Quality Assurance & Certifications
To guarantee product safety and performance, Red Radish Color is manufactured under internationally recognized quality systems:
ISO 9001 Quality Management Certification
FSSC 22000 Food Safety System Certification
FDA Registered Production
Organic, Kosher, and Halal Certified
Every production batch undergoes rigorous testing for:
Color value and purity
pH and stability
Microbial and heavy metal safety
Pesticide residue analysis (meeting EU standards)

5. Functional Advantages
Red Radish Color not only serves as a natural dye but also contains beneficial bioactive compounds such as anthocyanins and polyphenols, known for their antioxidant and anti-inflammatory properties. This dual functionality enhances both aesthetic and nutritional value in end products.

Applications
Food & Beverage Industry
Red Radish Color is widely used in a variety of applications, including:
Beverages: fruit juices, soft drinks, functional drinks
Confectionery: candies, gummies, jellies
Dairy: ice cream, yogurt, and desserts
Meat and canned foods: sausages, processed meats, and canned vegetables
Alcoholic products: liqueurs and cocktails
Its vibrant red hue enhances the visual appeal of both solid and liquid foods, offering a natural, healthy, and consumer-trusted alternative to synthetic red dyes such as Allura Red or Red No. 40.

Cosmetics & Personal Care
Due to its natural anthocyanin composition, Red Radish Color is suitable for natural and organic cosmetic formulations, including:
1.Lip balms and lipsticks
2.Blushers and tinted creams
3.Bath and spa products
4.Hair and skincare formulations
The pigment is non-toxic, biodegradable, and gentle on skin, meeting the clean beauty movement’s standards.

Nutraceuticals & Pharmaceuticals
Owing to its antioxidant properties and botanical origin, Red Radish Color can be incorporated into functional foods, supplements, and capsules where natural coloring is desired. It adds visual appeal while supporting brand positioning toward natural wellness and safety.

Source:Red radish root (Raphanus sativus L.)
Main:Component Anthocyanidin glycosides
Appearance:Red to deep red powder
Solubility:Water-soluble, slightly soluble in ethanol
pH Stability:3.0–5.0 (stable red tone)
Light Resistance:Moderate
Heat Resistance:Moderate
Oxidation Resistance:Low
Certification:ISO, FSSC, FDA, Organic, Kosher, Halal
Shelf Life:24 months

Packaging & Storage
Packaging: 1kg aluminum foil bag / 25kg drum
Storage: Store in a cool, dry place, protected from light and heat.
Shelf Life: 24 months under recommended storage conditions.
Proper packaging prevents oxidation and ensures retention of color intensity during transportation and storage.

Why Choose Our Red Radish Color
1.More than 20 years of experience in natural pigment manufacturing
2.Exported to over 50 countries worldwide
3.Customized solutions for pH, color tone, and formulation compatibility
4.Certified and compliant with international food safety standards
5.Sustainable and traceable supply chain from raw material to finished pigment

Red Radish Color is a high-quality natural red pigment that combines vivid coloration with a clean, safe, and plant-based profile. It supports the global trend toward natural, sustainable, and health-oriented formulations in food, cosmetics, and nutraceuticals.

Standard plant extract series

Item No	Product name	Active ingredients	Specification		Item No	Product name	Active ingredients	Specification
1	Ginkgo Biloba Extract	Flavonoids,Lactones	24%,6%		54	Mangosteen Extract	AlphaMangostina	10－90%
2	Shitake Mushroom Extract	Polysaccharides (UV)	30%, 40%,50%		55	RoseHipExtract	Flavones	1-20%
3	Ivy Leaf Extract	Total Hederasaponins	5%-60%		56	Schisandra Berry Extract	Schizandrins	2-9%
4	Ginseng Extract	Ginsenosides	5%-80%		57	Cassia Seed Extract	Anthaquinone	3%
5	Ginger Extract	Gingerols	5%,10%,25%		58	Soybean Extract	soy lsoflavones	40%
6	Rhodiola Rosea Extract	Salidroside, Rosavins	3%-98%,3%		59	Chaga Extract Powder	Polysaccharides	50%
7	Ganoderma Extract	Polysaccharides (UV)	30%,40%,50%		60	Hericium Erinaceus Extract	Polysaccharides	30%
8	Red Clover Extract	Total Isoflavones	8%,10%,20%,40%		61	Trametes Versicolor Extract	Polysaccharides	30%
9	Grape Seed Extract	OPC	95%		62	Cordyceps Militaris Extract	Polysaccharides	30%
10	Turmeric Extract	Curcumin	95%		63	Ginkgo Biloba Extract	Ginkgo Flavonoids	24%
11	Quercetin	Quercetin	95%		64	Angelica Sinensis Extract	Ferulic Acid	1%
12	Rutin	Rutin	95%		65	Eleuthero Extract	Eleutherosides	0.8%
13	Diosmin	Diosmin	90%		66	Gymostemma Extract	Gypenosides	80%
14	Hespridin	Hespridin	90%		67	Hawthorn Extract	Proanihocyanidins	20%
15	Marigold Extract	Lutein / Zeaxanthin	2%-80%		68	Ephedra Extract	Ephedrine	8%
16	Griffonia Simplicifolia Extract	5-HTP	10%－99%		69	Olive Leaf Extract	Oleuropein	20%
17	Kava Extract	Kavalactones	30%,50%,70%		70	Centella Asiatica Extract	Asiaticoside	40%
18	Hawthorn Extract	Flavonoids	2%,50%		71	Calendula Extract	Lutein	5%
19	Hibiscus Flower Extract	Anthocyanins	5%-25%		72	Chamomile Extract	Aigenin	1%
20	Lion’s Mane Mushroom Extract	Polysaccharides (UV)	30%,40%,50%		73	Senna Leaf Extract	Sennosides	20%
21	Maitake Mushroom Extract	Total Sugars (UV)	30%,40%,50%		74	Chicory Extract	lnulin	20%
22	Mangosteen Extract	α-Mangostin	10%-98%		75	Panax Notoginseng Extract	Notognsenosides	5%
23	Apple Cider Vinegar Powder	Apple Cider Vinegar Powder	5%－50%		76	Polygonum Cuspidatum Extract	Resvetrol	10－98%
24	Yucca Extract	Saponins	10%~98%		77	Kudzu root extract	puerarin	15－98%
25	Broccoli Extract	Glucoraphanin	1%-20%		78	Scutellaria Extract	Baicalin	85%
26	Semen Ziziphi Spinosae Extract	Saponins	1%-10%		79	Mulberry Leaf Extract	Sodium copper chlorophylin	99%
27	Echinacea Purpurea Extract	Chicoric Acid	1%-4%		80	Alpha Lipoic Acid	Alpha Lipoic Acid	99%
28	Eucommia Leaf Extract	Chlorogenic Acid	5%-98%		81	Coenzyme Q10	Coenzyme Q10	98%
29	Senna Leaf Extract	Sennosides A+B	6%,8%,10%,20%,30%		82	pymoloquinoine Qunone Diodum(sait pqq)	pymoloquinoine Qunone Diodum(sait pqq)	99%
30	Scutellaria Root Extract	Baicalin	88%		83	B-Nicinamide mononucleotie(NMN)	B-Nicinamide mononucleotie(NMN)	99%
31	Bitter Apricot Extract	Amygdalin	98%		84	Astragalus Extract	Astragalus polysaccharides	5-98%
32	Soapnut Extract	Sapindus Saponins	30%-80%		85	Scutellaria Extract	Scutellaria polysaccharide	30%,50%,70%
33	Pine Bark Extract	OPC	95%		86	Green Tea Extract	Green Tea polyphenols	50－98%
34	Berbcrine Hydrochloride	Berberine Hydrochloride	97%		87	GRAPE SKIN EXTRACT	Resveratrol	5－20%
35	Black Garlic Extract	Allicin	1%-5%		88	Grape Seed Extiact	Proanthocyanidins	95%
36	Centella Asiatica Extract	Asiaticoside	10%-70%		89	Turmeric Extract	Curcumin	95%
37	Aloe Yera GelFreeze Dried Powder	Freeze-Dried Aloe Vera Gel Powder	50:1,100:1,200:1		90	PanaxGinsengExtract	Ginsenosides	10－80%
38	Magnolia Bark Extract	Honokiol	50%-98%		91	Pomegranate Extiact	Ellagic ACid	40－90%
39	Cyanotis Arachnoidea Extract	Ecdysterone	2%-90%		92	Elderberry Extract	Anthocyanidin	1-25%
40	Epimedium Extract	Icariin	1%-98%		93	Passiflora incarnate Extract	Flavone	5%
41	Cactus Extract	Polysaccharides	10%-30%		94	Shiitake Mushroom Extract	Shiitake mushrooms	10－50%
42	Chaga Mushroom Extract	Polysaccharides (UV)	30%, 40%,50%		95	Ganoderma lucidum Extract	Ganoderma lucidum	10－50%
43	Cistanche Desertcola Extract	Total Glycosides	20%-80%		96	white willow Bark extract	Salicin	15－98%
44	Green Tea Extract	EGCG	30%－98%		97	Rhodiola Rosea Extract	Salidroside	1－3%
45	Apple Exttact	Polyphenols	1－70%		98	Marigold Flower Extract	Lutein	5-20%
46	Bilbery Leat Extract	Flavones	1－20%		99	Milk Thistle Extract	Sillymarin	80%
47	Cinnamon Bark Extract	Flavones	1－30%		100	wild Yam Extract	Diosgenin	20－98%
48	Pine Bark Extract Powder	Proanthocyuanidins	95%		101	Echinacea purpurea Extract	Chicory Acid	1－3%
49	Epimedium Extract	ICcarins	1-98%		102	Sophora Japonica Extract	Rutin	95%
50	Grapeseed Extract	CProarthocyanidins	95%		103	Sophora Japonica Extract	Quercetin	95%
51	Goji Extract	Povsaccharides	5-60%		104	Aloe vera Extract	Aloin	20%
52	Rosemary Extract	RosemaryAcid	5%		105	Haematococcus pluvialis Extract	Astaxanthin(Powder/oil)	5%
53	Horsetail Extract	silica	7%		106	Tomato Extract	LYCOPENE(Powder/oil)	5%,10%

Frequently Asked Questions (FAQ) – Red Radish Color

1. What is Red Radish Color?

Red Radish Color is a natural anthocyanin pigment extracted and refined from the roots of red radish (Raphanus sativus L.). It provides a bright red to deep-red hue and is widely used as a clean-label coloring solution in food, beverages, cosmetics, and nutraceuticals.

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2. What is the main component of Red Radish Color?

The primary component is anthocyanidin glycosides, responsible for its vivid red coloration, water solubility, and antioxidant properties.

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3. In what forms is Red Radish Color available?

• Powder form (spray-dried or concentrated)

• Liquid form
  Both forms are water- and ethanol-soluble, making them suitable for a variety of product formulations.

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4. What is the recommended pH range for stability?

Red Radish Color is most stable in acidic conditions (pH 3.0–5.0). In this range, it maintains a bright red tone and strong color intensity.

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5. Is Red Radish Color suitable for clean-label products?

Yes. It is plant-based, non-GMO, allergen-free, and a natural alternative to synthetic red dyes, meeting the growing demand for natural and health-conscious ingredients.

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6. Which industries commonly use Red Radish Color?

• Beverages & fruit juices

• Candies & confectionery

• Dairy and yogurt products

• Bakery & icings

• Nutraceutical supplements

• Cosmetic and personal care formulations

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7. How stable is Red Radish Color under heat and light?

It demonstrates good light and heat resistance, especially in acidic products, ensuring consistent color performance during processing and storage.

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8. What certifications does your Red Radish Color have?

Our product is certified under:

• ISO9001

• FSSC22000

• FDA

• Organic

• Kosher

• Halal
  These certifications ensure compliance with global food safety and quality standards.

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9. Do you provide full traceability?

Yes. From pollution-free cultivation to final pigment processing, we ensure full traceability, consistency, and sustainability.

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10. What is the shelf life?

• Powder: 24 months

• Liquid: 12–18 months
  Shelf life depends on storage conditions—keep in a cool, dry place away from direct sunlight.

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11. Can Red Radish Color be used in neutral or alkaline products?

Red Radish Color is not recommended for neutral or alkaline pH above 6, as anthocyanins may degrade or change color. We can provide alternative natural pigments for such formulations.

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12. Do you provide samples for testing?

Yes, free samples are available for R&D and formulation development. Custom concentrations and specifications can also be arranged.

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13. What packaging options are available?

• Powder: 1–25 kg/drum

• Liquid: 1–20 kg/drum
  Custom packaging is available upon request.

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14. Can the pigment be customized?

Yes. We can adjust color strength, concentration, and carrier type to meet specific product needs.