Enzymatically Hydrolyzed Lotus Seed Powder Smooth, Nutrient-Rich Plant-Based Ingredient
Enzymatically Hydrolyzed Lotus Seed Powder Smooth, Nutrient-Rich Plant-Based Ingredient
Enzymatically Hydrolyzed Lotus Seed Powder for Beverages & Nutrition
Enzymatically Hydrolyzed Lotus Seed Powder is a premium plant-based ingredient produced from selected Chuzhou White Lotus Seeds, a renowned Chinese geo-indicated agricultural product with a long history of both culinary and functional use. Using advanced enzymatic hydrolysis, fine milling, emulsification, and spray-drying technology, fresh lotus seeds are transformed into a uniform, highly dispersible powder while preserving their natural flavor, nutritional value, and bioactive compounds.
Compared with conventional lotus seed powders, enzymatic hydrolysis significantly improves solubility, digestibility, and sensory performance. The resulting powder features a smooth mouthfeel, clean flavor profile, no bitterness, and no dairy-like odor, making it highly suitable for modern beverage systems and functional food formulations.
This ingredient is widely applicable in instant drinks, plant-based beverages, coffee and tea formulations, traditional Chinese desserts, ice cream, nutritional soups, and functional food products. Its mild taste and excellent compatibility allow easy integration into both Western and Asian product concepts.
Backed by a fully integrated production system—from ecological cultivation to automated processing and strict quality control—our Enzymatically Hydrolyzed Lotus Seed Powder delivers consistent quality, safety, and formulation flexibility for global B2B customers. OEM and customized specifications are available upon request.
Description
1.What Is Enzymatically Hydrolyzed Lotus Seed Powder?
Enzymatically Hydrolyzed Lotus Seed Powder is produced from fresh lotus seeds through a controlled enzymatic process that breaks down macromolecular proteins and polysaccharides into more bioavailable forms. This process enhances nutrient absorption, improves solubility, and delivers a refined sensory experience.
Our product is made exclusively from Chuzhou White Lotus Seeds, known for their plump kernels, jade-white appearance, delicate aroma, and superior nutritional profile. The enzymatic treatment ensures a fine, uniform powder with stable dispersion and excellent processing performance.
2.Raw Material Origin – Thousand-Year Tribute Lotus Cultivation Area
The lotus seeds originate from Lishui, China, where lotus cultivation dates back to the Tang and Song dynasties. Core growing areas such as Liandu and Songyang benefit from:
2.1Basin microclimate with approximately 1,800 hours of annual sunshine
2.2Clean water from the Oujiang River system
2.3Fertile alluvial soils
2.4Traditional fish–lotus symbiotic organic farming system, using spring water irrigation and biological pest control
This ecological cultivation model ensures lotus seeds are naturally grown, environmentally friendly, and free from contamination, providing a high-quality foundation for functional ingredient production.
3.Advanced Enzymatic Processing & Automated Production Line
Our enzymatically hydrolyzed lotus seed powder is produced using a fully automated, high-efficiency production line:
1.Automatic shelling, peeling, and core removal
2.Drum washing and integrated cleaning system
3.Enzymatic hydrolysis and fine grinding
4.Emulsification and formulation system
5.UHT sterilization
6High-speed centrifugal spray drying
7.Vibrating sieving and particle size standardization
8.Automated packaging with X-ray foreign body detection
This process ensures uniform particle size, stable quality, and maximum retention of flavor and nutrients.
4.Sensory & Physical Characteristics
●Appearance: Fine, uniform powder
●Texture: Smooth and delicate
●Flavor: Clean, mild, naturally sweet
●Odor: Neutral, no beany or dairy notes
●Solubility: Good dispersion in hot and cold systems
5.Nutritional & Functional Profile
Chuzhou White Lotus Seeds naturally contain a wide range of nutrients and bioactive compounds, including:
•High-quality plant proteins
•Vitamins and minerals (including calcium)
•Unsaturated fatty acids
•Flavonoids, alkaloids, and polysaccharides
Modern research indicates that these components support:
•Antioxidant activity
•Immune system support
•Sleep quality improvement
•Cardiovascular health support
•Blood lipid and glucose metabolism regulation
(Functional descriptions are intended for ingredient positioning and formulation reference.)
6.Application Scenarios
•Instant nutritional beverages
•Plant-based milk alternatives
•Coffee and tea drinks
•Ice cream and frozen desserts
•Bakery fillings and Chinese pastries
•Functional soups and wellness products
•Dietary supplements and health foods
7.Quality Assurance & Certifications
Our company operates under internationally recognized quality systems:
●FSSC22000 Food Safety System
●ISO9001 Quality Management System
●ISO22000 Food Safety Management System
●HACCP Hazard Analysis & Critical Control Points
Each batch undergoes testing for pesticide residues, heavy metals, microbiological indicators, and key nutritional parameters using advanced analytical equipment such as GC-MS, LC-MS, and high-performance liquid chromatography.
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8.OEM & Customization
●Particle size
●Nutrient concentration
●Flavor profile
●Solubility performance
●Packaging formats
Customization is available to meet different market and application requirements.
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