Barley Malt Extract Enzymatic Digestive Aid
Barley Malt Extract Enzymatic Digestive Aid
Barley Malt Extract Brewing Infant Nutrition
Premium Barley Malt Extract, a traditional enzymatic digestive aid and natural sweetener, expertly crafted for brewing, infant nutrition, and functional food applications. Certified organic (CERES EU, USDA), Kosher, Halal, and compliant with HACCP, SGS, and IAF standards, our extract delivers α-amylase and β-glucanase-rich bioactivity to enhance digestion, brewing efficiency, and nutritional profiles. Sourced from non-GMO barley malt and produced via low-temperature enzymatic hydrolysis, this versatile ingredient is ideal for breweries, infant formula manufacturers, and nutraceutical brands seeking clean-label, allergen-free solutions. With full traceability from farm to final product, we offer industrial-scale bulk supply, OEM customization, and technical support for global regulatory compliance (FDA, EFSA, FSSC 22000).
Description
Barley Malt Extract Digestive Aid
Barley Malt Extract, derived from carefully sprouted barley grains, is a cornerstone of traditional brewing and digestive health formulations. Our extract preserves natural enzymes (α-amylase, diastase) and bioactive β-glucans through controlled germination and low-heat drying, ensuring optimal activity for starch conversion and gut wellness. Certified organic (CERES EU, USDA), Kosher, Halal, and HACCP-compliant, it meets the stringent demands of infant nutrition, craft brewing, and functional food industries. Partner with us for scalable, ethically sourced ingredients backed by SGS-tested quality and IAF-accredited production.
Source: Non-GMO barley (Hordeum vulgare), CERES EU/USDA organic-certified farms.
Active Components:
Enzymes: α-amylase (≥3000 SKB/g), β-glucanase (≥500 U/g).
Bioactives: Maltose (≥60%), β-glucans (≥5%), vitamins B complex.
Form: Viscous syrup or spray-dried powder (water-soluble, low hygroscopicity).
Applications:
Brewing Industry: Natural saccharification agent for beer, whisky, and malt beverages.
Infant Nutrition: Digestive aid in hypoallergenic milk formulas and cereal-based weaning foods.
Functional Foods: Prebiotic fiber source for gut health bars, shakes, and senior nutrition.
Certifications: CERES EU Organic, USDA Organic, Halal, Kosher, HACCP, SGS (heavy metals, pesticides), IAF-accredited ISO 22000.
Packaging: Food-grade drums (25kg syrup), 20kg multi-layer foil bags (powder); bulk tanker options.
Key Features & Benefits:
1.Enzyme-Rich Digestive Support:
Enhances starch-to-sugar conversion in brewing and supports infant gut maturation via natural α-amylase and β-glucans.
2.Multicertified Trust:
CERES EU/USDA Organic, Halal, Kosher, HACCP, and SGS-verified safety for global market access.
3.Clean-Label Versatility:
Non-GMO, allergen-free, and free from synthetic additives—ideal for organic and clean-label formulations.
4.Brewing Optimization:
Reduces mashing time and improves fermentation efficiency with consistent diastatic power (≥300°Lintner).
6.Sustainable Production:
Energy-efficient enzymatic hydrolysis and zero-waste upcycling of barley byproducts.
Recommended Uses:
1.Craft Brewing: Substitute for synthetic enzymes in beer, ale, and gluten-free malt beverages.
2.Infant Formula: Gentle digestive aid in milk replacers and cereal-based weaning foods.
3.Bakery & Snacks: Natural sweetener and shelf-life extender in granola bars, bread, and crackers.
4.Clinical Nutrition: Prebiotic component in enteral feeds and geriatric dietary supplements.
Customization & OEM Services:
1.Enzyme Activity Tailoring: Adjust α-amylase (2000–5000 SKB/g) and maltose content (50%-70%).
2.Form & Flavor Profiling: Light/dark malt extracts, caramelized notes, or neutral flavor for diverse applications.
3.Private Labeling: Custom branding, packaging (retail-ready sachets to bulk ISO tanks), and compliance docs (SGS reports, Organic Certificates).
4.Regulatory Support: Guidance for FDA GRAS, EU Novel Food, and China NMPA compliance.
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