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  • Baking Grade Matcha Powder bulk green tea ingredient for bakery and beverage applications

    Baking Grade Matcha Powder for Bakery & Food Applications

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    Baking Grade Matcha Powder for Bakery & Food Applications

    Baking Grade Matcha Powder High Value for Bakery

    Baking Grade Matcha Powder is a cost-effective, flavor-forward matcha specifically developed for bakery, snack, and beverage applications. It is produced from a carefully blended selection of traditional Chinese tea cultivars, including Jiukeng, Small-leaf Fuding, and Chunbo Green, chosen for their strong tea character, baking stability, and layered flavor performance.

    The tea leaves are sourced from a core mountainous cultivation zone at elevations of 500–800 meters, where a vertical climate with day–night temperature differences exceeding 10°C naturally extends the tea plant growth cycle. This environment promotes the accumulation of amino acids, tea polyphenols, and chlorophyll, forming a solid nutritional and sensory foundation for baking-grade matcha.

    Through shaded cultivation, non-rolling processing, steam fixation, and low-temperature ultra-fine grinding, this matcha delivers a vivid green appearance, pronounced tea aroma, and a rich, well-balanced flavor that remains stable under high-temperature baking conditions. With excellent cost performance and broad formulation compatibility, it is an ideal choice for manufacturers producing matcha-flavored baked goods, snacks, cocoa products, and compound beverages. OEM specifications and customized formulations are available upon request.

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    • Enzymatically hydrolyzed lotus seed powder made from Chuzhou white lotus seeds for instant beverages and functional food formulations

      Enzymatically Hydrolyzed Lotus Seed Powder Smooth, Nutrient-Rich Plant-Based Ingredient

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      Enzymatically Hydrolyzed Lotus Seed Powder Smooth, Nutrient-Rich Plant-Based Ingredient

      Enzymatically Hydrolyzed Lotus Seed Powder for Beverages & Nutrition

      Enzymatically Hydrolyzed Lotus Seed Powder is a premium plant-based ingredient produced from selected Chuzhou White Lotus Seeds, a renowned Chinese geo-indicated agricultural product with a long history of both culinary and functional use. Using advanced enzymatic hydrolysis, fine milling, emulsification, and spray-drying technology, fresh lotus seeds are transformed into a uniform, highly dispersible powder while preserving their natural flavor, nutritional value, and bioactive compounds.

      Compared with conventional lotus seed powders, enzymatic hydrolysis significantly improves solubility, digestibility, and sensory performance. The resulting powder features a smooth mouthfeel, clean flavor profile, no bitterness, and no dairy-like odor, making it highly suitable for modern beverage systems and functional food formulations.

      This ingredient is widely applicable in instant drinks, plant-based beverages, coffee and tea formulations, traditional Chinese desserts, ice cream, nutritional soups, and functional food products. Its mild taste and excellent compatibility allow easy integration into both Western and Asian product concepts.

      Backed by a fully integrated production system—from ecological cultivation to automated processing and strict quality control—our Enzymatically Hydrolyzed Lotus Seed Powder delivers consistent quality, safety, and formulation flexibility for global B2B customers. OEM and customized specifications are available upon request.

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      • Premium organic matcha powder compliant with EU standards for food and beverage applications

        EU Standard & Organic Matcha Powder for Global B2B Supply

        Our EU Standard & Organic Matcha is produced from carefully selected tea leaves grown in high-altitude mountain regions (500–800 meters), where a distinct vertical climate with day–night temperature differences exceeding 10°C allows tea plants to grow slowly and accumulate abundant nutrients such as amino acids, tea polyphenols, and chlorophyll.

        The tea leaves are derived from the Japanese Yabukita cultivar, cultivated and produced in China under strict agricultural management. This globally recognized cultivar is widely regarded as the optimal variety for premium matcha. Laboratory analysis confirms a tea polyphenol content of up to 25.8% and a total amino acid content of 3.3%, providing a strong foundation for vivid green color, pronounced umami taste, and high antioxidant activity.

        Shaded cultivation techniques are applied prior to harvest to enhance chlorophyll and L-theanine levels. The leaves are processed using non-rolling methods and low-temperature steam fixation, followed by ultra-fine grinding to over 800 mesh, resulting in a smooth, vibrant green powder with excellent suspension and solubility.

        Rich in more than 30 essential nutrients and trace elements—including L-theanine, catechins, flavonoids, chlorophyll, vitamins, SOD, and dietary fiber—our matcha is suitable for beverages, functional foods, dietary supplements, and health-oriented formulations. OEM and customized specifications are available to meet diverse global B2B requirements.

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          EU Standard & Organic Matcha Powder for Global B2B Supply

          Organic EU Standard Matcha Powder Manufacturer & OEM

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        • Lotus Leaf Matcha Powder made from Chuzhou white lotus leaves for functional beverages and nutrition products

          Lotus Leaf Matcha Powder Ultra-Fine Green Plant Powder

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          Lotus Leaf Matcha Powder Ultra-Fine Green Plant Powder

          Lotus Leaf Matcha Powder Ultra-Fine Functional Powder

          Lotus Leaf Matcha Powder, also known as Ultra-Fine Lotus Leaf Powder, is a new-generation functional plant powder developed by integrating traditional lotus leaf resources with advanced matcha processing technology. It is produced from fresh leaves of Chuzhou White Lotus, a China National Geographical Indication product renowned for its naturally high chlorophyll content and bioactive compounds.

          The raw materials are sourced from our company-owned ecological cultivation zone in Lishui, Zhejiang Province—an area with a lotus cultivation history dating back to the Tang and Song Dynasties. Benefiting from over 1,800 hours of annual sunlight, clean water from the Oujiang River basin, fertile alluvial soil, and a traditional fish–lotus symbiotic organic farming system, the lotus leaves grow naturally without chemical pollution.

          Unlike conventional lotus leaf powder, this product adopts low-temperature blanching, freeze-drying, and ultra-fine grinding (800–1500 mesh) to preserve natural color, aroma, and active ingredients. The final powder features a bright green appearance, delicate texture, mild lotus aroma with subtle umami notes, and excellent dispersibility—similar in look and mouthfeel to matcha.

          Lotus Leaf Matcha Powder is widely used in functional beverages, nutrition supplements, weight management products, meal replacements, and healthy food formulations, offering both pleasant sensory performance and scientifically supported lipid-lowering benefits. OEM customization of particle size, active content, and application specifications is available.

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          • First Grade Matcha Powder bulk green tea ingredient for beverages and food applications

            Premium Grade Matcha Powder for Beverages & Food Applications

            Premium Grade Matcha Powder is produced from carefully selected tea leaves cultivated in high-altitude mountain areas at elevations of 500–800 meters, where a vertical climate with day–night temperature differences exceeding 10°C significantly extends the tea plant growth cycle. This unique environment promotes the accumulation of amino acids and tea polyphenols, resulting in richer nutrition and superior flavor.

            The tea variety used for this grade is Jingshan tea from Hangzhou, a traditional Chinese cultivar known for its clean aroma and balanced taste. Laboratory testing shows an amino acid content of up to 1.0%, contributing to a pronounced umami profile and smooth mouthfeel.

            Shaded cultivation is applied before harvest to enhance chlorophyll and L-theanine levels. The leaves are processed using non-rolling techniques and low-temperature steam fixation, followed by ultra-fine grinding above 800 mesh, producing a fluffy, bright green powder with excellent suspension and easy dispersion.

            With its vivid green color, distinct shaded aroma, seaweed notes, and rich yet mellow taste, this Premium Grade Matcha is ideal for daily drinking, tea beverages, ice desserts, and matcha lattes. OEM customization for particle size, specifications, and packaging is available for global B2B clients.

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              Premium Grade Matcha Powder for Beverages & Food Applications

              Premium Grade Matcha Powder Bright Green & Umami

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            • Second Grade Matcha Powder bulk green tea ingredient for beverages and food manufacturing

              Second Grade Matcha Powder for Beverages & Food Processing

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              Second Grade Matcha Powder for Beverages & Food Processing

              Second Grade Matcha Powder for Beverages & Food Processing

              Second Grade Matcha Powder is a cost-effective, application-oriented matcha designed for large-scale use in beverages, bakery products, cocoa-based foods, and health-oriented formulations. It is produced from tea leaves grown in high-altitude mountainous regions at 500–800 meters, where a pronounced day–night temperature difference exceeding 10°C slows plant growth and promotes the accumulation of amino acids and tea polyphenols.

              The tea variety originates from Jinhua, Zhejiang Province, a well-established tea-producing area in China. With an amino acid content of approximately 0.5%, this grade delivers a balanced flavor profile featuring fresh green notes, a clear shaded aroma, subtle seaweed undertones, and a smooth taste with low astringency.

              The tea leaves are cultivated under shaded conditions and processed using non-rolling techniques, steam fixation, and low-temperature ultra-fine grinding to achieve a particle size of 800 mesh or finer. The result is a uniform green powder with good suspension, stable color performance, and excellent compatibility across various food and beverage systems.

              This Second Grade Matcha is an ideal choice for manufacturers seeking stable quality, wide application adaptability, and competitive pricing, with OEM customization available for specifications, particle size, and packaging.

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