High Molecular Weight Sodium Hyaluronate Food Grade High Purity
Food Grade High HA Sodium Hyaluronate 400-600kDa
High Molecular Weight Sodium Hyaluronate (HA-F) is a premium, food-grade sodium hyaluronate with a molecular weight of 400–600 kDa and HA content ≥96%. Hyaluronic acid (HA) is a naturally occurring acidic polysaccharide widely distributed in human dermal tissue, composed of repeating disaccharide units of N-acetylglucosamine and D-glucuronic acid, forming linear polysaccharides. One gram of HA can bind up to 1000 times its weight in water, making it one of the most effective natural moisturizers known.
Unlike topical HA, which only affects the skin surface, oral HA supplementation replenishes the body’s internal HA, acting as a “second-generation nutrient.” It is absorbed through the gastrointestinal mucosa into the bloodstream and utilized by various organs and tissues. High molecular HA forms a unique three-dimensional structure that supports collagen and elastin synthesis in the dermis, maintains hydration, delays aging, enhances joint health, supports cardiovascular and brain function, and boosts overall immunity.
Low Molecular Weight Sodium Hyaluronate Food Grade High Purity
Food Grade HA Sodium Hyaluronate 100-200kDa
Low Molecular Weight Sodium Hyaluronate (HA-F) is a food-grade sodium hyaluronate with a molecular weight range of 100kDa–200kDa. As a natural component of human dermal tissue, hyaluronic acid (HA) is one of the most abundant acidic polysaccharides in the human body. It consists of repeating disaccharide units of N-acetylglucosamine and D-glucuronic acid, forming linear polysaccharides capable of binding water up to 1000 times their weight.
Unlike topical HA, which primarily affects the skin surface, oral consumption of HA replenishes the body’s internal stores, acting as a “second-generation nutrient.” It is absorbed through the intestinal and gastric mucosa into the bloodstream, distributed throughout organs and tissues, and forms a unique three-dimensional structure that supports collagen and elastin synthesis in the dermis. Oral HA enhances hydration, delays aging, supports joint health, and contributes to cardiovascular and brain health.
Medium Molecular Weight Sodium Hyaluronate Food Grade High Purity
Food Grade Medium HA Sodium Hyaluronate 200-400kDa
Medium Molecular Weight Sodium Hyaluronate (HA-F) is a high-purity, food-grade sodium hyaluronate with a molecular weight range of 200–400 kDa and HA content ≥96%. As a key component of human dermal tissue, hyaluronic acid (HA) is one of the most abundant acidic polysaccharides in the body. It is composed of repeating disaccharide units of N-acetylglucosamine and D-glucuronic acid, forming linear polysaccharides capable of binding water up to 1000 times their weight.
Unlike topical HA, which mainly acts on the skin surface, oral HA supplementation replenishes internal HA levels, acting as a “second-generation nutrient.” It is absorbed through the gastrointestinal mucosa, distributed via the bloodstream to organs and tissues, and forms a unique three-dimensional structure that enhances collagen and elastin synthesis in the dermis. Medium molecular HA provides optimal hydration, delays aging, supports joint health, protects cardiovascular and brain function, and boosts overall immunity.
