Star Ingredients

  • Red Radish Natural Color Powder for Food, Beverage & Cosmetic Applications

    Red Radish Color Natural Anthocyanin Pigment for Food & Cosmetics

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    Red Radish Color Natural Anthocyanin Pigment for Food & Cosmetics

    Natural Red Radish Pigment for Food & Beauty

    Red Radish Color is a natural anthocyanin pigment extracted and refined from the roots of red radish (Raphanus sativus L.), a cruciferous plant known for its vibrant red hue. This pigment belongs to the anthocyanidin glycoside class and appears as a red to deep-red powder, easily soluble in water and ethanol solutions.

    With its bright color tone, strong coloring power, and clean-label origin, Red Radish Color serves as a natural alternative to synthetic dyes for food, beverage, cosmetic, and nutraceutical industries. It exhibits a stable red tone under acidic conditions (pH 3.0–5.0) and provides an appealing natural color for a wide range of products.

    Our Red Radish Color is produced through advanced aqueous extraction and purification technology, ensuring high purity, vivid color stability, and excellent solubility. Certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal systems, it meets the most rigorous global food safety standards.

    As consumers increasingly demand natural and health-conscious ingredients, Red Radish Color provides manufacturers with a safe, plant-based, and sustainable coloring solution that enhances both visual appeal and market value.

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    • Red Rice Red Color Pigment – Natural Food-Grade Coloring

      Red Rice Red Color Natural Anthocyanin Pigment Extract

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      Red Rice Red Color Natural Anthocyanin Pigment Extract

      Red Rice Anthocyanin Natural Red Pigment

      Red Rice Red Color, also known as Black Rice Anthocyanin, is a natural pigment extracted and refined from the grains of Oryza sativa L. var. indica (black rice), a plant in the Poaceae (Gramineae) family. This pigment belongs to the anthocyanin class of natural colorants, with cyanidin-3-glucoside (chrysanthemin) as the main coloring component. The product appears as a red to purplish-red powder, easily soluble in water and aqueous ethanol solutions, and offers a clean, bright hue suitable for multiple industries.

      Red Rice Red exhibits excellent coloring strength, high purity, and strong antioxidant properties. It is non-toxic, non-allergenic, and eco-friendly, making it a perfect alternative to synthetic colorants in foods, beverages, cosmetics, and nutraceuticals.

      The pigment’s color tone and stability vary with pH:

      • In acidic conditions, it shows a stable red to purplish-red color.

      • In neutral environments, the color shifts to bluish tones.

      • In alkaline solutions, it becomes greenish and unstable.

      Because of its vivid and natural hue, Red Rice Red is widely used in acidic foods and beverages, such as fruit juices, jams, jellies, wines, yogurts, and confectionery products. Beyond its coloring properties, it also delivers functional health benefits thanks to its anthocyanin compounds, which are known for their antioxidant, anti-inflammatory, and anti-aging effects.

      This pigment is extracted using aqueous or ethanol extraction technologies under controlled temperature and pH, preserving the integrity of anthocyanins and ensuring food-grade safety.

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      • Second Grade Matcha Powder bulk green tea ingredient for beverages and food manufacturing

        Second Grade Matcha Powder for Beverages & Food Processing

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        Second Grade Matcha Powder for Beverages & Food Processing

        Second Grade Matcha Powder for Beverages & Food Processing

        Second Grade Matcha Powder is a cost-effective, application-oriented matcha designed for large-scale use in beverages, bakery products, cocoa-based foods, and health-oriented formulations. It is produced from tea leaves grown in high-altitude mountainous regions at 500–800 meters, where a pronounced day–night temperature difference exceeding 10°C slows plant growth and promotes the accumulation of amino acids and tea polyphenols.

        The tea variety originates from Jinhua, Zhejiang Province, a well-established tea-producing area in China. With an amino acid content of approximately 0.5%, this grade delivers a balanced flavor profile featuring fresh green notes, a clear shaded aroma, subtle seaweed undertones, and a smooth taste with low astringency.

        The tea leaves are cultivated under shaded conditions and processed using non-rolling techniques, steam fixation, and low-temperature ultra-fine grinding to achieve a particle size of 800 mesh or finer. The result is a uniform green powder with good suspension, stable color performance, and excellent compatibility across various food and beverage systems.

        This Second Grade Matcha is an ideal choice for manufacturers seeking stable quality, wide application adaptability, and competitive pricing, with OEM customization available for specifications, particle size, and packaging.

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        • Sodium Copper Chlorophyll – Natural Green Pigment for Food, Beverage, Cosmetic & Pharmaceutical Use

          Sodium Copper Chlorophyll Natural Green Pigment for Food & Cosmetics

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          Sodium Copper Chlorophyll Natural Green Pigment for Food & Cosmetics

          Natural Sodium Copper Chlorophyll Pigment

          Sodium Copper Chlorophyll is a natural green pigment extracted from premium plant materials such as alfalfa (Medicago sativa), silkworm droppings, or spirulina. Through advanced extraction, saponification, and copper replacement reactions, it yields a deep green, water-soluble powder with a stable hue and strong coloring power.

          Our product is manufactured under ISO 9001, FSSC 22000, FDA, Organic, Kosher, and Halal certifications, ensuring full traceability and compliance for food, beverage, cosmetic, and pharmaceutical applications. The raw materials are sourced from our own 60,000 mu (≈ 4,000 hectares) of non-polluted cultivation base, guaranteeing consistent quality from field to finished product.

          Physical Characteristics:

          • Fine dark-green powder with no odor or slight ammonia-like smell

          • Highly soluble in water, slightly soluble in alcohol and chloroform

          • Stable under heat and light, remains bright green under neutral to slightly alkaline conditions

          Key Features:

          1. 100% natural plant-derived green pigment

          2. Brilliant green tone similar to chlorophyll from fresh leaves

          3. Strong coloring ability and lightfastness

          4. Excellent heat resistance and color stability

          5. Water-soluble and easy to apply in formulations

          6. Safe, clean-label, and globally certified

          Applications:
          Ideal for functional foods, beverages, candies, jellies, canned goods, liquors, ice cream, nutraceuticals, pharmaceuticals, and cosmetics. Provides a vivid, natural green tone while supporting “natural ingredient” marketing claims.

          This pigment serves B2B manufacturers, OEM/ODM producers, and global distributors across multiple industries seeking high-performance, regulatory-compliant natural colors that enhance brand appeal and consumer trust.

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          • Natural Sorghum Red Color Powder – Plant-Based Food, Cosmetic & Pharmaceutical Pigment

            Sorghum Red Natural Pigment Plant-Based Food Coloring

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            Sorghum Red Natural Pigment Plant-Based Food Coloring

            Natural Sorghum Red Color for Food & Cosmetics

            Sorghum Red Natural Pigment is a high-quality, plant-derived food color extracted from the outer pericarp of black-purple or reddish-brown sorghum grains. Produced by a leading natural pigment manufacturer certified with ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, it ensures the highest safety and purity standards. We own 60,000 acres of pollution-free raw material plantations, ensuring stable supply, traceability, and premium color consistency from the source.

            The pigment’s main components are Apigenin and Quercetin, two naturally occurring flavonoids with antioxidant properties and excellent color stability. Sorghum Red appears as a brick-red amorphous powder or liquid, slightly aromatic, and easily soluble in water and ethanol while insoluble in oils. It exhibits exceptional light and heat stability, making it ideal for diverse industrial applications.

            Widely used in food, cosmetics, pharmaceuticals, and nutraceuticals, Sorghum Red provides a warm, natural red tone that enhances the visual appeal of various products. It is suitable for meat products, bakery goods, confectionery, beverages, dairy products, capsules, coated tablets, and makeup formulations such as lipsticks and blushers.

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            • Natural Spirulina Powder – Plant-Based Blue-Green Superfood for Food, Beverage, Cosmetic & Nutraceutical Use

              Spirulina Powder Natural Blue-Green Pigment & Superfood Ingredient

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              Spirulina Powder Natural Blue-Green Pigment & Superfood Ingredient

              Natural Spirulina Powder Pigment Supplier

              Spirulina Powder is a natural blue-green pigment and nutrient-rich superfood derived from Arthrospira platensis, a microscopic cyanobacterium cultivated in pristine, mineral-rich water environments. Our spirulina is produced under strict quality systems including ISO 9001, FSSC 22000, FDA, Organic, Kosher, and Halal certifications, ensuring exceptional purity, safety, and traceability.

              Harvested spirulina is processed through spray-drying, sterilization, and ultra-fine sieving (over 800 mesh) to produce a smooth, dark-green powder with a subtle marine aroma and silky texture.

              Our food-grade spirulina powder contains no artificial colorants, preservatives, starch, or additives. It is a plant-derived, dehydrated powder that delivers both natural coloring and functional nutrition, making it highly valued across the food, nutraceutical, cosmetic, and pharmaceutical industries.

              Main Characteristics:

              1. Fine, smooth dark-green powder

              2. Rich in phycocyanin, chlorophyll, proteins, vitamins & minerals

              3. Free from synthetic additives or preservatives

              4. Mild marine aroma with slightly algae-like taste

              5. Excellent dispersibility in formulations

              Ideal for use in nutritional supplements, functional foods, beverages, confectionery, health products, and cosmetic formulations. Spirulina’s unique pigment and nutrient profile make it both a natural colorant and a premium functional ingredient.

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              • Spray Dried Licorice Extract – Natural, High-Quality Licorice Powder for Cosmetics and Food

                Spray Dried Licorice Extract Natural Flavor & Functional Ingredient

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                Spray Dried Licorice Extract Natural Flavor & Functional Ingredient

                Licorice Extract Powder Natural Flavor & Sweetener

                Spray Dried Licorice Extract, also known as Licorice Extract Powder, is a premium natural flavoring ingredient derived from Glycyrrhiza glabra, widely recognized as the “King of Harmony” among herbal and culinary ingredients. Licorice has been used for centuries in both medicinal and food applications, celebrated for its unique sweetness, balancing effects, and antioxidant properties.

                This brown-red powder, rich in glycyrrhizic acid (≥7%, HPLC), delivers a distinctive sweet licorice aroma and taste. It enhances food flavor, masks bitterness, neutralizes unpleasant odors, and preserves product freshness naturally. As a zero-calorie sweetener, it offers a healthy and natural solution for modern clean-label formulations.

                We cooperate with top domestic licorice producers, ensuring reliable raw material sourcing, advanced extraction technology, and full quality control. Our production follows ISO, Halal, and HACCP standards, enabling global food, cosmetics, nutraceutical, and pharmaceutical manufacturers to benefit from consistent quality and safety.

                Applications:

                1. Food & Beverage: natural sweetener, flavor enhancer, odor suppressor, antioxidant.

                2. Health Supplements & Nutraceuticals: functional plant extract supporting immunity and liver protection.

                3. Cosmetics & Personal Care: antioxidant and anti-inflammatory active for soothing skincare formulations.

                4. Pharmaceuticals: herbal extract for harmonizing formulations and enhancing bioavailability.

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                • Spray Licorice Extract Liquid – Natural Flavor and Antioxidant Ingredient

                  Spray Licorice Extract Liquid Natural Flavor Essence for Food & Cosmetics

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                  Spray Licorice Extract Liquid Natural Flavor Essence for Food & Cosmetics

                  Glycyrrhiza Extract Liquid Natural Licorice Flavor

                  Licorice Extract Liquid (Glycyrrhiza Extract Fluid) is a premium-grade natural extract derived from the roots of Glycyrrhiza glabra. Known as the “King of Harmony in Flavor Blending,” licorice has been valued for centuries in both traditional medicine and culinary arts for its unique balancing properties. Our licorice extract liquid combines rich flavor, health benefits, and natural aroma, making it a versatile ingredient across multiple industries.

                  This brown liquid or semi-paste extract contains ≥1.8% glycyrrhizic acid (g/ml) and 20–25% ethanol, offering a strong, characteristic licorice fragrance. It enhances taste, reduces off-flavors, and provides mild sweetness without added calories—ideal for health-conscious consumers.

                  Through close collaboration with leading licorice resource partners in China, we have developed a complete licorice industry chain, from raw material collection to precision extraction and formulation. Backed by ISO, Halal, and HACCP certifications, our licorice extract liquid is recognized globally for quality, safety, and performance.

                  Applications extend to:

                  • Food, beverages: flavor enhancer, natural sweetener

                  • Cosmetics: antioxidant and soothing agent

                  • Pharmaceuticals: functional ingredient

                  • Animal nutrition: improves palatability

                  • Daily chemical products: natural fragrance and properties

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                  • Stearyl Glycyrrhetinate – Licorice Derivative for Skin Soothing and Anti-Inflammatory Benefits

                    Stearyl Glycyrrhetinate Natural Anti-inflammatory & Antioxidant Powder

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                    Stearyl Glycyrrhetinate Natural Anti-inflammatory & Antioxidant Powder

                    Stearyl Glycyrrhetinate Cosmetic Active Ingredient

                    Stearyl Glycyrrhetinate, derived from licorice (Glycyrrhiza glabra), is a premium bioactive ingredient combining the therapeutic properties of glycyrrhetinic acid with the lipid-solubility of a stearyl ester. Celebrated as part of the “Harmonizing King of Licorice” family, this ingredient offers a long history of safe use in medicinal, cosmetic, and food applications. Its multifunctional profile makes it a valuable component for global cosmetic, personal care, and food manufacturers.

                    Our Stearyl Glycyrrhetinate is a white to light yellow crystalline powder with excellent solubility in oils and cosmetic bases. It provides potent anti-inflammatory and antioxidant benefits, effectively soothing irritated skin, reducing redness, and protecting formulations from oxidative stress. In addition to its cosmetic applications, stearyl glycyrrhetinate can be utilized in functional foods, nutraceuticals, and dietary supplements, enhancing flavor, providing antioxidant protection, and offering a natural, safe alternative to synthetic additives.

                    Collaborating with leading licorice resource companies in China, we have accumulated extensive experience in sourcing, processing, and applying licorice derivatives. Our full-chain licorice products, including Stearyl Glycyrrhetinate, allow for customized solutions to meet the specific requirements of clients worldwide. All products are manufactured under internationally recognized standards, including ISO certification, Halal certification, and HACCP, ensuring consistent quality, compliance, and reliability.

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                    • Tripotassium Glycyrrhizinate – Premium Licorice-Based Active Ingredient

                      Tripotassium Glycyrrhizinate Natural Licorice Extract for Food, Cosmetics & Pharma

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                      Tripotassium Glycyrrhizinate Natural Licorice Extract for Food, Cosmetics & Pharma

                      High Quality Tripotassium Glycyrrhizinate Licorice Extract Powder

                      Tripotassium Glycyrrhizinate is a naturally derived licorice extract, known as the “King of Harmony” among botanical ingredients. As one of the core derivatives of Glycyrrhiza glabra (licorice root), it carries a unique flavor profile, pleasant sweetness, and functional versatility, making it highly valued in the food, cosmetics, daily chemical, nutraceutical, and pharmaceutical industries.

                      This ingredient is a yellow to brownish-yellow powder with a distinctive licorice aroma and a glycyrrhizin content of 10%–13% (HPLC). It combines the dual advantages of a natural flavor enhancer and a bioactive compound, offering improved taste, sweetness, and antioxidative protection across multiple formulations.

                      Working with top licorice suppliers in China, we maintain strict control over raw material sourcing, processing, and extraction, ensuring consistent quality, traceability, and safety. Certified under ISO, Halal, and HACCP standards, our Tripotassium Glycyrrhizinate is a clean-label, globally compliant ingredient trusted by manufacturers worldwide.

                      Key Features:

                      1. Flavor Improvement: Enhances and balances the overall taste, reducing bitterness or sourness.

                      2. Aroma Enhancement: Adds depth and complexity to food and beverage flavor profiles.

                      3. Zero-Calorie Sweetness: Offers a mild natural sweetness without added sugar or calories.

                      4. Odor Masking: Reduces off-flavors in plant extracts, proteins, and functional foods.

                      5. Natural Antioxidant: Protects freshness, extends shelf life, and preserves product stability.

                      6. Safety & Versatility: Derived from food-grade licorice, suitable for diverse applications.

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