Natural Oil-Soluble Red Color Extracted from Paprika

Paprika Oleoresin

Natural Oil-Soluble Red Color Extracted from Paprika

Product Description

Paprika Oleoresin is a natural food coloring extracted from high-quality red peppers (Capsicum annuum) using advanced extraction technology. Its primary coloring components are capsanthin and capsorubin, which provide a deep and vibrant red hue. The product is supplied as a deep red, oil-soluble liquid, readily soluble in fats and ethanol, but insoluble in water. Upon further processing, it can be formulated into water-dispersible or water-soluble forms to meet specific application requirements.

Key Features

• Natural paprika-derived oleoresin color

• Deep red shade with strong coloring strength

• Oil-soluble pigment, suitable for fat-based systems

• Excellent stability to heat and light

• Stable across a wide pH range

• Available in customized formulations, including water-dispersible types

Applications

Paprika Oleoresin is widely used as a natural red colorant in:

• Fruit juices and beverages

• Wine and alcoholic drinks

• Candy and confectionery products

• Ice cream and frozen desserts

• Cookies and baked goods

• Condiments and seasoning blends

• Pasta and extruded products

• Puffed foods and snack products

• Pharmaceutical and other industrial applications

Why Choose Paprika Oleoresin

As a plant-based carotenoid pigment, Paprika Oleoresin is a highly effective alternative to synthetic red dyes. Its excellent heat and light stability, combined with strong dyeing ability and broad pH tolerance, make it ideal for a wide range of food and beverage formulations requiring a natural, clean-label red color.

Paprika Oleoresin Natural Red Pigment for Food & Cosmetics