Premium Black Carrot Juice Concentrate Natural Pigment
Premium Black Carrot Juice Concentrate Natural Pigment
Black Carrot Juice Concentrate Natural Color
Black Carrot Juice Concentrate is a high-quality plant-based natural pigment extracted from fresh black carrots (Daucus carota L.). Known for its rich purple to deep violet coloration, this concentrate provides vivid, natural coloring while retaining the bioactive anthocyanins and antioxidants that contribute to functional health benefits. It is widely used across foods, beverages, nutraceuticals, cosmetics, and pharmaceuticals, offering a safe and sustainable alternative to synthetic dyes.
Produced by a leading natural pigment manufacturer certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, our concentrate guarantees consistent quality, safety, and regulatory compliance. The raw black carrots are grown on over 60,000 acres of pollution-free plantations, ensuring that the final product retains its natural bioactive compounds and vibrant color.
With a Brix value of ≥40% and pH range of 2.0–5.0, this concentrate delivers strong coloration, excellent water solubility, and stability under heat and light, making it suitable for diverse applications. It is ideal for functional beverages, confectionery, dairy products, baked goods, dietary supplements, and cosmetic formulations.
This concentrate aligns with the global trend for clean-label, plant-based, and eco-friendly ingredients, providing manufacturers with a premium, high-performance natural colorant to enhance product appeal, consumer trust, and market competitiveness.
Description
Black Carrot Juice Concentrate is a premium natural pigment obtained by extracting, filtering, and concentrating fresh black carrots under strict hygienic conditions. The resulting juice concentrate is vivid purple to deep violet, rich in anthocyanins, which offer both color and antioxidant properties.
100% plant-derived and additive-free, this concentrate contains no synthetic dyes, preservatives, or additives, making it a clean-label solution suitable for food, beverage, nutraceutical, cosmetic, and pharmaceutical applications.

Key Features & Benefits
1.Natural Plant Source: Extracted entirely from black carrots, free of synthetic colors.
2.Vivid Purple-Violet Hue: Provides bright, stable coloration in various products.
3.High Stability: Resistant to heat, light, and moderate processing conditions.
4.High Soluble Solids: Brix ≥40% ensures concentrated color intensity and efficiency.
5.pH Compatibility: Works effectively in pH 2.0–5.0, ideal for acidic beverages and foods.
6.Clean Label & Safe: Non-GMO, vegan, gluten-free, allergen-free, and preservative-free.
7.Certified Quality: ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal certified.
Appearance:Purple to deep violet viscous liquid
Source:Black carrot (Daucus carota L.)
Solubility:Soluble in water; slightly soluble in alcohol
Brix (Soluble Solids):≥40%
pH:2.0–5.0
Odor:Mild, characteristic vegetable aroma
Flavor:Slightly sweet, neutral taste
Shelf Life:18–24 months (unopened)
Storage:Cool, dry, shaded location
Applications Across Industries
1. Food & Beverage Industry
1.1Functional beverages, juices, smoothies, teas
1.2Dairy products such as ice cream, yogurt, and puddings
1.3Confectionery, gummies, jellies, and bakery fillings
1.4Natural coloring for plant-based, clean-label foods
2.Nutraceuticals & Functional Foods
2.1Dietary supplements in powder, capsule, or liquid form
2.2Antioxidant-rich beverages and health tonics
2.3Plant-based, vegan, or clean-label health products
3.Cosmetics & Personal Care
3.1Lipsticks, lip balms, blushes, eyeshadows
3.2Creams, lotions, gels, and shampoos with botanical pigments
3.3Organic and natural beauty product formulations
4.Pharmaceuticals
4.1Coloring agents for tablets, capsules, syrups, and functional formulations
4.2Safe alternative to synthetic dyes in dietary and medicinal products
Production Process & Quality Assurance
The production of Black Carrot Juice Concentrate follows strict GMP standards using advanced processing technology:
1.Raw Material Selection: Fresh, mature black carrots from certified, pollution-free farms.
2.Juice Extraction & Filtration: Hygienic extraction preserves anthocyanins and natural nutrients.
3.Concentration: Vacuum concentration enhances color without degrading bioactive compounds.
4.Pasteurization: Ensures microbiological safety while maintaining pigment stability.
5.Aseptic Packaging: Sealed to preserve color intensity and extend shelf life.
Each batch is tested for physicochemical, microbiological, and sensory properties to ensure compliance with international food, beverage, cosmetic, and pharmaceutical regulations.
Certifications & Compliance
ISO 9001:2015 – Quality Management
FSSC 22000 – Food Safety Management
FDA – Food Contact Compliance
Organic Certification
Kosher & Halal Certifications
Packaging & Logistics
Standard Packaging: 25kg/drum (liquid concentrate)
Custom Packaging: Available for samples, R&D, or bulk orders
OEM/ODM Services: Labeling, formulation, and branding support
Storage & Shelf Life
Store in cool (<25°C), dry, and shaded conditions
Avoid direct sunlight and high humidity
Shelf life: 18–24 months
Refrigeration recommended after opening
Global Market Applications
1.Food & beverage production (juices, smoothies, functional drinks)
2.Nutraceuticals and dietary supplements
3.Natural cosmetics and personal care products
4.Pharmaceutical and functional formulations
Its combination of vibrant purple-violet color, bioactive benefits, and clean-label origin makes it a premium natural pigment solution for plant-based, vegan, and sustainable product lines worldwide.
Black Carrot Juice Concentrate – Frequently Asked Questions (FAQ)
1. What is Black Carrot Juice Concentrate?
Black Carrot Juice Concentrate is a high-quality plant-based natural pigment extracted from fresh black carrots (Daucus carota L.), providing a rich purple to deep violet color while retaining bioactive anthocyanins and antioxidants for functional benefits.
2. What are the main applications of Black Carrot Juice Concentrate?
It is widely used in:
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Functional beverages and drinks
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Dairy products and desserts
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Confectionery and baked goods
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Dietary supplements and nutraceuticals
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Cosmetics and pharmaceutical formulations
3. Is it safe and clean-label?
Yes. It is plant-based, clean-label, and eco-friendly, meeting international standards and certifications including ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal.
4. What are the Brix and pH specifications?
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Brix: ≥40%, providing high soluble solids and strong color intensity
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pH: 2.0–5.0, ensuring excellent stability in acidic and neutral formulations
5. Can it replace synthetic colorants?
Absolutely. It is a natural alternative to synthetic dyes, offering stable color, functional antioxidant benefits, and consumer-friendly clean-label compliance.
6. How is the raw material sourced?
Sourced from over 60,000 acres of pollution-free plantations, the black carrots are carefully processed to retain natural anthocyanins and bioactive compounds.
7. How should the concentrate be stored?
Store in a cool, dry place, away from direct sunlight. After opening, keep it tightly sealed and refrigerated to maintain color, stability, and functionality.
8. Who are the ideal users of this product?
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Manufacturers, formulators, and wholesalers in food, beverage, nutraceutical, cosmetic, and pharmaceutical industries
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Companies seeking high-performance, natural coloring solutions for clean-label products
9. How is the product processed?
Produced using advanced extraction and concentration technologies, preserving color stability, anthocyanins, antioxidants, and functional bioactive compounds.
10. What are the key advantages of using Black Carrot Juice Concentrate?
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Deep purple to violet natural color
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Rich in anthocyanins and antioxidants
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Plant-based, clean-label, and eco-friendly
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High Brix and water solubility for strong color performance
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Heat and light stable for versatile applications
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Sustainable and traceable sourcing





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