in Modern Food & Beverage Formulations Beverages & Instant Drinks •Hot or cold lotus seed beverages •Coffee and tea blending •Plant-based nutrition drinks Functional Foods & Desserts •Ice cream and frozen desserts •Chinese-style pastries and tea snacks •Wellness soups and meal replacements Nutritional & Wellness Products •Sleep-support formulations •Immune-enhancing blends •Elderly and pediatric nutrition For…
A Technical Comparison Most conventional lotus seed powders are produced through simple drying and grinding. While economical, this approach has limitations. Limitations of Conventional Processing •Poor solubility •Grainy mouthfeel •Flavor instability •Lower bioavailability Advantages of Enzymatic Hydrolysis + Spray Drying Our enzymatic processing: •Breaks down starches and proteins into smaller molecules •Enhances dispersion in water…
Why Chuzhou White Lotus Stands Out Lotus seeds have long been valued in Asian diets, but not all lotus seeds are equal. Why Chuzhou White Lotus? Chuzhou White Lotus is known for: •Plump kernels and jade-white color •Delicate aroma and soft texture after cooking •High levels of protein, flavonoids, and polysaccharides These qualities make it…
A Premium Functional Ingredient from Chuzhou White Lotus As global consumers increasingly seek clean-label, plant-based, and functional nutrition ingredients, traditional botanical foods are being redefined through modern processing technologies. Enzymatically Hydrolyzed Lotus Seed Powder represents a new-generation lotus-based ingredient that combines centuries-old dietary wisdom with advanced enzymatic and spray-drying technology. Derived from Chuzhou White Lotus…
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