Description

Potato Peptide is produced from high-quality potatoes using enzymatic hydrolysis and membrane filtration technology to generate small-molecule peptides (~500 Da). These peptides are easily absorbed and biologically active, providing rapid nutritional support for health-conscious consumers, patients recovering from surgery, or those in need of enhanced protein supplementation.

Nutritional Composition
1.Protein and Peptide Content
1.1Total protein (from nitrogen): ≥5%
1.2Peptide content: ≥30%
1.3High proportion of essential amino acids
1.4Easily digestible, small-molecule peptides
2.Molecular Weight
2.1Average molecular weight: 500 Da
2.2Rapid absorption into bloodstream, enhancing bioavailability and efficacy
3.Bioactive Properties
3.1Supports tissue repair and protein synthesis
3.2Enhances recovery post-surgery or physical stress
3.3Mild, natural, and clean-label ingredient

Health Benefits
1.Nutritional Supplementation
1.1Provides essential amino acids and bioactive peptides
1.2Enhances daily protein intake for optimal health
1.3Ideal for functional foods, beverages, and supplements
2.Post-Surgery & Recovery Support
2.1Accelerates tissue repair and wound healing
2.2Supports metabolic balance during recovery
2.3Promotes overall health restoration
3.Immune Support
3.1Bioactive peptides may modulate immune response
3.2Enhances cellular repair and body resilience
3.Digestive & Metabolic Health
3.1Easily digested, minimal allergenicity
3.2Supports protein utilization and energy metabolism

Applications Across Industries
1.Functional Foods & Beverages
1.1Protein-enriched beverages
1.2Recovery drinks and nutrition powders
1.3Health bars and snacks
2.Dietary Supplements
2.1Capsules, tablets, soft gels
2.2Recovery-focused formulations
2.3Immune-supporting supplements
3.Clinical & Medical Nutrition
3.1Post-surgery recovery nutrition
3.2Nutritional support for elderly or debilitated patients
3.3High-bioavailability peptide ingredient for hospitals and clinics
4.Cosmetic & Beauty
4.1Skin health and collagen-support supplements
4.2Anti-aging nutritional products

Product Advantages
●High peptide content (≥30%)
●Small molecular weight for rapid absorption
●Clean, natural, and hypoallergenic
●ISO22000, HACCP, HALAL, KOSHER certified
●OEM/ODM customization available for content, molecular weight, and packaging

Packaging & OEM Services
1.Packaging: 1kg / 5kg / 10kg / 25kg per drum
2.Custom formulations and private label options
3.Support for bulk supply and global export

Target Markets
1.Nutritional supplement manufacturers
2.Functional food and beverage brands
2.Clinical and medical nutrition providers
4.Cosmetic and anti-aging product developers
5.B2B distributors and global ingredient suppliers

Potato Peptide FAQ

1. What is Potato Peptide?
Potato Peptide is a high-quality bioactive peptide extracted from potatoes using advanced enzymatic hydrolysis technology. It contains ≥5% protein and ≥30% peptide content, with an average molecular weight of 500 Da, ensuring rapid absorption and high bioavailability.

2. What are the main benefits of Potato Peptide?

• Supports protein synthesis and tissue repair

• Promotes recovery after surgery or intense physical stress

• Provides bioactive peptides for metabolic support

• Offers gentle, natural nutritional supplementation

3. How is Potato Peptide different from regular potato protein?
Potato Peptide is enzymatically hydrolyzed into small-molecule peptides (~500 Da), which are easier for the human body to absorb and utilize compared to standard potato protein, offering enhanced bioactivity and functional benefits.

4. Is Potato Peptide safe and certified?
Yes. It is manufactured under ISO22000, HACCP, HALAL, and KOSHER certifications, meeting international quality and safety standards.

5. Can Potato Peptide be customized?
Yes. OEM/ODM customization is available for peptide content, molecular weight, and packaging to suit specific formulation requirements.

6. Where is Potato Peptide exported?
It is exported worldwide, including North America, South America, Japan, Korea, the Middle East, and Southeast Asia, and is trusted by manufacturers, distributors, and B2B clients.

7. How should Potato Peptide be stored?
Store in a dry, cool, and ventilated place, away from direct sunlight and moisture, to maintain stability and bioactivity.

8. How is Potato Peptide used in formulations?
It can be incorporated into functional foods, dietary supplements, health products, and clinical nutrition formulations. Dosages depend on application and desired effect.

9. What forms of Potato Peptide are available?
Available as powder or granular forms, which are easy to handle, mix, and formulate. Packaging options can be customized.

10. Who can benefit from Potato Peptide?
It is plant-based, high-bioavailability, and safe, suitable for patients, athletes, and consumers seeking recovery support, metabolic health, or protein supplementation.