Omega-6 ARA Microencapsulated Powder (Starch-Based)

Omega-6 ARA Microencapsulated Powder (Starch-Based)

Omega-6 ARA Powder Microencapsulated Starch Base

Omega-6 ARA Microencapsulated Powder (Arachidonic Acid Powder) is a high-value nutritional lipid ingredient produced using advanced microencapsulation technology. Arachidonic acid (ARA) is a long-chain polyunsaturated fatty acid widely distributed in human tissues and is an essential member of the Omega-6 fatty acid family.

ARA plays an important physiological role in brain development, neural signaling, immune regulation, and cellular membrane structure. Scientific studies have shown that ARA is highly concentrated in brain and nervous tissues. In the human brain, ARA accounts for approximately 40% of polyunsaturated fatty acids, and in certain neural terminals its proportion may reach as high as 70%. Because infants have relatively low enzymatic activity required to synthesize ARA, dietary intake from breast milk or infant formula is necessary to support normal growth and development.

This product is manufactured using microencapsulation technology that transforms liquid ARA oil into stable microcapsules. The oil droplets are dispersed into sub-micron and nano-scale particles and embedded within protective wall materials made from Octenyl Succinic Anhydride Modified Starch (OSA Starch). The encapsulation process forms a stable powder with excellent dispersibility, improved oxidative stability, and extended shelf life.

The resulting powder appears as a uniform white to light yellow free-flowing powder without caking or agglomeration. It offers good water dispersibility, improved flowability, and low odor characteristics, making it suitable for a wide range of food and nutrition formulations.

Omega-6 ARA Powder is widely used in infant nutrition products, dietary supplements, functional foods, and medical nutrition formulations. The starch-based encapsulation system provides excellent compatibility with various dry blend and beverage formulations and is particularly suitable for plant-based or non-dairy food systems.

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    Description

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    1.Omega-6 ARA Microencapsulated Powder (Starch-Based Encapsulation)

    Omega-6 ARA Powder is a functional lipid ingredient designed for the global nutrition and health food industry. Arachidonic acid (ARA) is an essential long-chain polyunsaturated fatty acid belonging to the Omega-6 fatty acid family and plays a vital role in human growth and development.
    ARA is naturally present in many tissues throughout the human body, particularly in the brain, retina, and nervous system. It is an important structural component of neuronal membranes and participates in many biological processes including cellular signaling, immune response regulation, and neural development.
    In the brain and nervous system, ARA contributes significantly to membrane phospholipids and supports the development of neuronal networks. Research has shown that ARA can account for approximately 40% of the polyunsaturated fatty acids present in brain tissue, and in certain neural endings the proportion may reach up to 70%. These characteristics highlight the importance of adequate ARA intake during early life stages.
    Infants and young children have limited capacity to synthesize sufficient arachidonic acid due to relatively low activity of certain metabolic enzymes. For this reason, dietary intake of ARA is essential to support healthy growth and development. Human breast milk naturally contains both ARA and DHA, which are considered critical fatty acids for infant neurological development.

    2.Microencapsulation Technology

    The product is manufactured using advanced microencapsulation technology that converts sensitive ARA oil into a stable powdered form suitable for industrial food production.
    During production, ARA oil is emulsified into extremely fine droplets at sub-micron and nano-scale levels. These droplets are then encapsulated within protective wall materials made from modified starch. The encapsulation process forms stable microcapsules that protect the polyunsaturated fatty acids from oxidation, heat, and environmental exposure.
    Microencapsulation offers several functional advantages:
    • Improved oxidative stability
    • Reduced odor and flavor impact
    • Enhanced dispersibility in aqueous systems
    • Improved processing stability
    • Extended shelf life
    • Easier storage and transportation
    The resulting powder has excellent flowability and remains stable during blending, spray drying, and other food manufacturing processes.

    3.Starch-Based Encapsulation System

    This formulation uses Octenyl Succinic Anhydride Modified Starch (OSA Starch) as the encapsulating carrier. OSA starch is widely used in food microencapsulation because of its excellent emulsifying and film-forming properties.
    The starch-based encapsulation system provides:
    • good emulsification performance
    • high encapsulation efficiency
    • improved stability during processing
    • compatibility with non-dairy formulations
    This makes the product suitable for a broad range of food systems including plant-based formulations, solid beverages, nutritional powders, and dietary supplements.

    4.Quality and Safety Assurance

    The production system follows internationally recognized food safety and quality management standards to ensure consistent product quality.
    Manufacturing is conducted under certified systems including:
    ISO 9001 Quality Management System
    ISO 22000 Food Safety Management System
    FSSC 22000 Food Safety Certification
    The product also meets international dietary requirements and has obtained:
    Halal Certification
    Kosher Certification
    All production processes are strictly controlled and fully traceable to ensure safety, consistency, and compliance with global food industry standards.

    5.Stable Supply and Reliable Production

    ARA microencapsulated powder can be produced through controlled industrial processes that are not dependent on seasonal marine resources. This ensures a stable and sustainable supply chain capable of supporting large-scale global manufacturing demand.
    The production system allows consistent quality control and reliable delivery for manufacturers of infant nutrition, dietary supplements, and functional food products worldwide.

    6.Technical Specifications

    Product Name:Omega-6 ARA Microencapsulated Powder
    Active Ingredient:Arachidonic Acid Oil
    Encapsulation Carrier:Octenyl Succinic Anhydride Modified Starch
    Appearance:Uniform white to light yellow powder
    ARA Content
    ≥10%
    ≥20%
    Powder Characteristics
    Free flowing powder
    No caking or clumping
    Low odor
    Product Standard
    Complies with GB26687 national standard
    Complies with enterprise quality standard

    Packaging
    Standard packaging options include:
    1 kg foil bag × 10 bags per carton
    5 kg foil bag × 2 bags per carton
    Packaging material: food-grade aluminum foil bags designed to protect the product from light, oxygen, and moisture.
    Customized packaging options can be provided according to customer requirements.

    Applications
    Omega-6 ARA Powder is widely used in various nutritional and functional food products including:
    Infant formula milk powder
    Modified milk powder
    Dietary supplements
    Functional foods
    Health food products
    Medical nutrition foods
    Solid beverages
    Nutritional tablets and capsules
    The powder form allows convenient incorporation into dry blend formulations and beverage systems.

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    FAQ

    1.What is ARA powder used for?

    ARA powder is used as a nutritional lipid ingredient in infant formula, dietary supplements, and functional food products.

    2.Why is arachidonic acid important?

    ARA is a key Omega-6 fatty acid involved in brain development, immune function, and cellular membrane structure.

    3.What encapsulation material is used in this product?

    This product uses octenyl succinic anhydride modified starch as the encapsulation carrier.

    4.What specifications are available?

    Standard specifications include ARA ≥10% and ARA ≥20%.

    5.What are the advantages of microencapsulated ARA powder?

    Microencapsulation improves stability, reduces oxidation, enhances dispersibility, and extends shelf life.

    6.Is the product suitable for infant nutrition applications?

    Yes, ARA powder is widely used in infant formula and early life nutrition products.

    7.What industries commonly use ARA powder?

    Infant nutrition manufacturers, dietary supplement companies, functional food producers, and medical nutrition manufacturers.

    8.What packaging sizes are available?

    Standard packaging includes 1 kg and 5 kg foil bags, with customized packaging available.

    9.Is the product traceable?

    Yes, all production processes are fully traceable under strict quality control systems.

    10.Can customized formulations be provided?

    Yes, customized formulations and packaging solutions can be developed based on specific application requirements.

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