Natural Vegetable Carbon Black Food-Grade Black Pigment

Natural Vegetable Carbon Black Food-Grade Black Pigment

Vegetable Carbon Black Natural Pigment Supplier

Vegetable Carbon Black, also known as plant-based black pigment, is a natural colorant derived from high-quality bamboo, coconut shells, and other non-polluted plant sources through a high-temperature carbonization process. This food-grade black pigment is widely used across the food, pharmaceutical, nutraceutical, cosmetic, and industrial sectors worldwide.

Produced by a certified manufacturer with ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal certifications, our Vegetable Carbon Black guarantees superior quality from raw material sourcing on a 60,000-acre pollution-free cultivation base to final production.

Appearance: Black powder with fine particles
Odor & Taste: Odorless and tasteless
Solubility: Insoluble in water and organic solvents
Stability: Resistant to acid, alkali, and high temperature
Functionality: Strong adsorption ability, excellent coloring performance

Its high adsorption capacity and excellent coloring efficiency make it a versatile ingredient suitable for diverse formulations, providing uniform black coloration in both liquid and solid products.

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    Description

    Raw Material Source
    Vegetable Carbon Black is derived from high-quality bamboo, coconut shells, and selected plant biomass, sourced from certified pollution-free plantations spanning 60,000 acres. All raw materials are carefully selected to ensure purity, consistency, and sustainability.

    Vegetable Carbon Black natural food-grade black colorant powder
    High-quality Vegetable Carbon Black – Natural plant-derived black pigment for food, beverages, and nutraceutical applications.

    Production and Processing
    The black pigment is obtained through high-temperature carbonization, followed by grinding, purification, and sieving to achieve a fine, uniform powder. The process ensures maximum color intensity while maintaining chemical and thermal stability.
    Processing Highlights:
    1.Controlled high-temperature carbonization
    2.Fine milling for uniform particle size
    3.Screening and quality checks for color consistency
    4.Compliance with food and pharmaceutical safety standards

    Key Features and Advantages
    1.Natural and Safe: Derived entirely from plant sources; non-toxic
    2.Stable and Versatile: Resistant to heat, light, acid, and alkali
    3.Excellent Coloring Power: Provides uniform black coloration in liquid and solid formulations
    4.Wide Applicability: Suitable for food, beverage, cosmetics, pharmaceuticals, feed, and industrial applications
    5.Certified Quality: ISO9001, FSSC22000, FDA, Organic, Kosher, Halal
    6.Clean-Label Compliance: Meets international regulatory requirements

    Application Areas

    1.Food & Beverage Industry
    1.1Bakery: Cakes, cookies, pastries
    1.2Confectionery: Chocolates, candies, sugar products
    1.3Beverages: Black-colored drinks, sauces, syrups
    1.4Dairy: Ice creams, puddings, and yogurt products

    2.Pharmaceutical & Nutraceuticals
    2.1Capsules, tablets, and powder-based supplements
    2.2Functional foods with black pigmentation
    2.3Herbal and pediatric formulations

    3.Cosmetics & Personal Care
    3.1Lipsticks, eyeliners, mascaras
    3.2Bath bombs, soaps, and facial masks
    3.3Skincare formulations requiring black coloration

    4.Animal Feed Industry
    Coloring agent for feed and pet food

    5.Specialty Materials
    Inks, paints, coatings, and industrial products requiring black pigmentation

    Quality Assurance
    Each batch undergoes:
    1.Purity and particle size testing
    2.Heavy metals and microbial safety testing
    3.Verification against ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal standards
    OEM/ODM Support & Global Supply

    Packaging & Storage
    Packaging Options: 1kg, 5kg, 25kg aluminum foil bags or drums
    Storage Conditions: Cool, dry, and dark environment; avoid moisture
    Shelf Life: 24 months when stored properly

    📘 Vegetable Carbon Black – Frequently Asked Questions (FAQ)


    1. What is Vegetable Carbon Black?

    Vegetable Carbon Black is a natural plant-derived black pigment produced through the high-temperature carbonization of bamboo, coconut shells, and other clean plant sources. It is widely used in food, pharmaceuticals, nutraceuticals, cosmetics, and industrial formulations.


    2. Is Vegetable Carbon Black safe for food applications?

    Yes. Our Vegetable Carbon Black is food-grade and produced in ISO9001, FSSC22000, FDA, Organic, Halal, and Kosher certified facilities. It meets global regulatory standards for safety and quality.


    3. What is the main raw material used?

    The pigment is made from high-quality bamboo, coconut shells, and other non-polluted plant materials sourced from a 60,000-acre pollution-free cultivation base.


    4. What is the appearance and physical form of the product?

    It is a fine black powder, odorless and tasteless, with excellent dispersion and strong coloring power.


    5. Is Vegetable Carbon Black soluble in water?

    No. It is insoluble in water and organic solvents, but can be uniformly dispersed in formulations through proper mixing techniques.


    6. What is the stability of Vegetable Carbon Black?

    It demonstrates excellent stability, including:

    • High temperature resistance

    • Acid and alkali resistance

    • Strong light and oxidation stability
      These properties make it suitable for demanding processing conditions.


    7. What are the main applications?

    Vegetable Carbon Black can be used in:

    • Food & beverages

    • Bakery & confectionery

    • Capsules & tablets

    • Nutraceutical powders

    • Cosmetics (soaps, masks, eyeliner, etc.)

    • Pharmaceutical coatings

    • Industrial uses requiring natural black pigmentation


    8. Does the product have adsorption properties?

    Yes. It has strong adsorption capacity, making it functional not only as a colorant but also as a component in detoxifying and purification-related formulations.


    9. Does Vegetable Carbon Black contain any additives or preservatives?

    No. It is a pure plant-based pigment without chemical additives, preservatives, or synthetic agents.


    10. What is the recommended dosage?

    Typical usage levels range from 0.05%–1%, depending on the desired black intensity and application type. Higher concentrations may be used for industrial formulations.


    11. What is the shelf life?

    Shelf life is 24 months when stored in a cool, dry, well-sealed environment away from moisture and sunlight.


    12. What packaging options are available?

    Standard packaging:

    • 1 kg aluminum foil bags

    • 5 kg / 10 kg / 25 kg drums
      Customized packaging is available according to customer requirements.


    13. Do you offer custom specifications?

    Yes. We can provide:

    • Custom particle sizes

    • Different mesh grades

    • Enhanced dispersion versions

    • OEM and private label services


    14. What documentation do you provide?

    We supply COA, MSDS, TDS, Halal, Kosher, Organic, FDA registration, and other export documents required by global markets.


    15. What is your production capacity and supply capability?

    With raw materials sourced from a 60,000-acre pollution-free base and advanced carbonization facilities, we ensure large-volume, stable, and long-term supply for global partners.

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