Description

With a 350,000 m² industrial base for Haematococcus pluvialis cultivation, the algae are grown in high-altitude regions with abundant sunlight and pure water, making them more natural, organic, and pollution-free.

1.CO₂ Supercritical Fluid Extraction
This extraction method utilizes supercritical CO₂ as a solvent under high pressure and moderate temperature, providing a clean and efficient way to isolate Omega-3 lipids from Schizochytrium sp. microalgae. After extraction, CO₂ returns to its gaseous state naturally, leaving no solvent residues.
Key benefits include:
1.1No chemical residue – ideal for food and nutraceutical applications.
1.2Preservation of sensitive compounds – maintains DHA and EPA stability.
1.3Eco-friendly and sustainable – uses recyclable CO₂ and minimal energy consumption.

2.Nanoemulsion & Encapsulation
The nanoemulsion is produced via high-pressure homogenization and microencapsulation, creating uniform lipid droplets below 50 nm. This structure enhances:
2.1Water solubility and transparency, enabling use in clear beverages and aqueous systems.
2.2Stability against oxidation, protecting Omega-3 from degradation.
2.3Enhanced bioavailability, allowing faster and more efficient intestinal absorption.
2.4Taste masking, making it ideal for functional foods and beverages.

Biological Benefits of Omega-3 Fatty Acids
1.1 Cardiovascular Health:Omega-3 fatty acids (DHA and EPA) play a key role in maintaining healthy blood lipid profiles, reducing triglyceride levels, and supporting vascular flexibility. Consistent intake contributes to reduced oxidative stress and improved endothelial function.
1.2 Brain and Cognitive Function:DHA is a major structural component of the brain and retina, essential for neuron function, cognitive performance, and memory. Supplementation supports mental clarity, focus, and learning across all age groups.
1.3 Eye Health：Omega-3 promotes ocular surface health, supports tear film stability, and reduces the effects of digital eye strain caused by prolonged exposure to screens and blue light.
1.4 Skin Health and Anti-Aging：Omega-3 lipids reinforce the skin barrier, support hydration, and help reduce inflammation associated with aging and environmental stressors. Suitable for use in “beauty-from-within” supplements and topical formulations.
1.5 Muscle Recovery and Performance：Omega-3 enhances muscle recovery post-exercise by reducing inflammation and oxidative damage, improving mitochondrial function, and supporting energy metabolism in athletes and active individuals.
1.6 Metabolic and Immune Support：Omega-3 helps regulate lipid metabolism, supports healthy glucose levels, and enhances immune cell signaling. It also aids in reducing chronic low-grade inflammation associated with metabolic syndrome.

Product Name：Natural Algal Oil Omega-3 Nanoemulsion
Concentration：0.5%, 1%
Form：Clear, stable nanoemulsion
Source：Microalgae (Schizochytrium sp.)
Extraction Method：CO₂ Supercritical Fluid Extraction
Particle Size：< 50 nm
Solubility：Fully water-dispersible
Color：Light golden transparent
Applications：Softgels, functional beverages, gummies, jellies, dairy products
Certifications：ISO9001, HALAL, KOSHER, GMP, FDA registered
Stability：Resistant to oxidation, heat, and light
Shelf Life：24 months in sealed container

Application Fields
1.Nutraceuticals & Dietary Supplements – High-bioavailability Omega-3 capsules or nanoemulsions.
2.Functional Beverages – Transparent, stable formulations for health drinks and sports recovery beverages.
3.Dairy & Food Products – Omega-3 fortified yogurts, protein shakes, and gummies.
4.Cosmeceuticals – Anti-aging, moisturizing, and anti-inflammatory formulations.
5.Pharmaceutical Preparations – Suitable for encapsulation, controlled-release systems, and clinical nutrition.

Advantages Summary
1.100% microalgae-derived – vegan, non-GMO, sustainable.
2.CO₂ supercritical extraction – pure, solvent-free, safe.
3.Nano-scale clarity – fully water-dispersible and transparent.
4.Enhanced absorption – up to 6× higher bioavailability.
5.Long-term oxidative stability – ideal for beverages and functional foods.
6.Versatile applications – nutritional, cosmetic, and pharmaceutical use.

Product

Concentration

Source & Extraction

Packaging

Application Scope

Natural Microalgae Extracts – Lipid-Soluble Products

Hard Capsules

Soft Capsules

Tablets

Beverages

Powdered Drinks

Gummies

Jelly

Energy Bars

Dairy Products

Meat Products

Cosmetics

Natural Astaxanthin Oil

5%, 10%

Haematococcus pluvialis, Solvent Extraction

5 kg/aluminum can, 25 kg/aluminum drum

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Natural Astaxanthin Oil

5%, 10%, 20%

Haematococcus pluvialis, Supercritical CO₂ Extraction

1 kg/aluminum can, 5 kg/Curtec drum

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Natural Fucoxanthin Oil

1%, 5%, 10%

Phaeodactylum tricornutum, Supercritical CO₂ Extraction

1 kg/aluminum can, 5 kg/Curtec drum

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Natural Algal Omega Oil

30%–60%

Nannochloropsis, Supercritical CO₂ Extraction

5 kg/aluminum can, 20 kg/aluminum drum

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Natural Algal DHA Oil

30%, 40%, 50%

Schizochytrium, Supercritical CO₂ Extraction

5 kg/aluminum can, 20 kg/aluminum drum

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Natural Vitamin D3 1.0 MIU Oil

1,000,000 IU

Nannochloropsis, Supercritical CO₂ Extraction

5 kg/aluminum can, 20 kg/aluminum drum

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Natural Microalgae Nano/Microencapsulated Products – Water-Soluble Ingredients

Hard Capsules

Soft Capsules

Tablets

Beverages

Powdered Drinks

Gummies

Jelly

Energy Bars

Dairy Products

Meat Products

Cosmetics

Natural Astaxanthin Microencapsulated Powder

1%,1.5%,2%,2.5%,3%

Haematococcus pluvialis, Supercritical CO₂ or Solvent Extraction, Cold Water Dispersible

5 kg/bag, 20 kg/carton

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Natural Astaxanthin Nanoemulsion

0.5%,1%

Haematococcus pluvialis, Supercritical CO₂ Extraction, Nano Clear & Transparent

1 kg/aluminum can, 5 kg/aluminum can

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Natural Fucoxanthin Microencapsulated Powder

1%,2%

Phaeodactylum tricornutum, Supercritical CO₂ or Solvent Extraction, Cold Water Dispersible

5 kg/bag, 20 kg/carton

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Natural Fucoxanthin Nanoemulsion

0.5%,1%

Phaeodactylum tricornutum, Supercritical CO₂ Extraction, Nano Clear & Transparent

1 kg/aluminum can, 5 kg/aluminum can

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Natural Algal Omega‑3 Microencapsulated Powder

1%,5%,10%

Nannochloropsis, Supercritical CO₂ or Solvent Extraction, Cold Water Dispersible

20 kg/carton

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Natural Algal Omega‑3 Nanoemulsion

0.5%,1%

Nannochloropsis, Supercritical CO₂ Extraction, Nano Clear & Transparent

1 kg/aluminum can, 5 kg/aluminum can

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Natural Vitamin D3 Microencapsulated Powder

100,0001U

Nannochloropsis, Supercritical CO₂ or Solvent Extraction, Cold Water Dispersible

20 kg/carton

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Scientific & Clinical Validation
Extensive clinical research demonstrates that microalgae-derived Omega-3 fatty acids offer equal or superior efficacy to fish-based Omega-3, with improved purity and sustainability. Their anti-inflammatory and neuroprotective properties make them ideal for health-promoting formulations across cardiovascular, cognitive, and metabolic categories.
Nanoencapsulation ensures uniform distribution, enhanced solubility, and consistent absorption—solving the long-standing stability and taste issues associated with traditional Omega-3 oils.

Frequently Asked Questions (FAQ) — Natural Algal Oil Omega-3 Nanoemulsion (0.5%, 1%)

1. What is Natural Algal Oil Omega-3 Nanoemulsion?

Our Natural Algal Oil Omega-3 Nanoemulsion is a next-generation, water-dispersible lipid system derived from premium microalgae oil. It contains nanoencapsulated Omega-3 fatty acids (DHA & EPA) in a transparent, stable, and highly bioavailable form, suitable for use in nutritional, cosmetic, and pharmaceutical applications.

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2. What are the main advantages of this nanoemulsion compared to traditional fish oil Omega-3?

Unlike fish-derived Omega-3, our product is 100% plant-based, solvent-free, vegan, and environmentally sustainable. The nanoemulsion offers superior dispersibility, oxidative stability, and absorption efficiency—over 6 times higher bioavailability than conventional emulsions.

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3. What is the particle size of the nanoemulsion?

The average particle diameter is below 50 nanometers, resulting in excellent transparency, water compatibility, and uniform distribution in beverages, jellies, gummies, and other liquid formulations.

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4. What extraction method is used to produce this product?

We use CO₂ Supercritical Fluid Extraction, an eco-friendly, solvent-free process that ensures zero solvent residue, no heavy metals, and full preservation of Omega-3 fatty acid integrity.

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5. What is the role of Nanoencapsulation Technology (NMC-3D)?

Our NMC-3D Nanoencapsulation Technology encapsulates Omega-3 lipids in a protective polymer matrix. This structure isolates oxygen, prevents oxidation, and enables controlled release within the intestine—enhancing both stability and absorption.

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6. What are the typical concentrations available?

We offer 0.5% and 1% nanoemulsion concentrations, customizable for different applications such as beverages, dairy, gummies, or nutraceutical formulations.

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7. What applications can this nanoemulsion be used in?

It is ideal for:

• Functional beverages and dairy drinks

• Nutraceutical softgels, gummies, and jellies

• Skin care and cosmetic emulsions

• Pharmaceutical and infant nutrition formulations

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8. Is the product safe and compliant with international standards?

Yes. The product is produced in GMP-certified facilities, with undetectable levels of heavy metals, plasticizers, and microbial contamination, meeting global food, nutraceutical, and cosmetic quality standards.

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9. What is the shelf life and recommended storage condition?

Shelf life: 24 months under proper conditions.
Storage: Keep in a cool, dry place, away from direct sunlight and heat sources. Refrigeration can further extend product stability.

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10. Can the nanoemulsion be customized for specific formulations?

Yes. We offer custom nanoemulsion systems with adjustable concentrations, carrier types, and encapsulation materials to meet your formulation and application needs.

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11. What certifications are available?

Available certifications include:

• Non-GMO

• Vegan / Plant-Based

• Halal & Kosher

• ISO & GMP Quality Systems

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12. How does this nanoemulsion improve Omega-3 absorption?

The nano-sized particles increase surface area and dispersion in water, allowing faster digestion and absorption in the intestine. This results in rapid uptake and enhanced bioavailability compared to standard Omega-3 oils.