Hibiscus Red Color Natural Anthocyanin Pigment Extract

Hibiscus Red Natural Food Colorant

Hibiscus Red Color is a premium-grade natural pigment derived from the mature calyces of Hibiscus sabdariffa. Belonging to the anthocyanin pigment family, it exhibits a deep red to purplish-red hue and is widely recognized for its vibrant coloration, natural origin, and excellent solubility. Available in liquid, paste, or powder form, it dissolves easily in water, ethanol, and glycerin, making it highly versatile for a range of applications across the food, beverage, cosmetic, nutraceutical, and pharmaceutical industries.

Produced under strict ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal certifications, our Hibiscus Red pigment guarantees food-grade purity, color consistency, and sustainable sourcing. With over 60,000 acres of pollution-free raw material cultivation bases, we ensure quality control from the source, offering clients a stable and traceable supply chain.

Hibiscus Red is especially suitable for acidic and low-temperature food systems, making it ideal for cold beverages, jellies, jams, syrups, and powdered drinks. It provides a natural, rich red tone and serves as a clean-label alternative to synthetic red dyes, appealing to brands focused on natural, vegan, and organic formulations.