Halal Pandan Leaf Powder Natural Flavor for Desserts
Halal Pandan Leaf Powder Natural Flavor for Desserts
Pandan Powder Asian Food Flavouring
Pandan Leaf Powder, known for its aromatic fragrance and distinctive green color, is a natural flavor enhancer used in a wide range of Asian desserts, rice blends, and culinary applications. Produced under stringent cGMP, HACCP, USDA Organic, Halal, Kosher, SGS, and IAF certifications, it is an ideal ingredient for the food, beverage, and bakery industries. We offer OEM/ODM services, bulk supply, and global delivery tailored to the needs of Europe, America, Asia, and the Middle East markets.
Description
Pandan Leaf Powder
Our Pandan Leaf Powder is made from premium-quality, organically grown pandan leaves. Through a meticulous drying process using low-temperature spray drying technology, we preserve its natural fragrance, color, and nutritional properties. This aromatic powder delivers a unique, sweet, and grassy flavor, making it an essential ingredient for flavoring rice dishes, desserts, and beverages. It is a popular choice for manufacturers looking to create authentic Asian products with a natural flavor.
Pandan Leaf Powder is highly versatile and trusted by food and beverage brands across the globe for its high quality, authenticity, and regulatory compliance.

🔹 Production Process
Pandan Leaf-to-Powder Processing Flowchart:
1.Raw Material Sourcing — Fresh, non-GMO, organic pandan leaves sourced from certified farms.
2.Washing — Thorough multi-stage purified water cleaning to ensure hygienic raw materials.
3.Drying — Gentle drying to preserve the aromatic properties and vibrant green color of the pandan leaves.
4.Cutting and Grinding — Leaves are carefully chopped and ground into a fine powder.
5.Spray Drying
5.1Low-Temperature Process: Maintains the natural color, flavor, and bioactive compounds.
5.2Carrier Agents: Minimal maltodextrin for enhanced stability.
6.Powder Milling — Ultra-fine grinding ensures consistent particle size and texture.
7.Sieving — 100% through 80–100 mesh for optimal dispersibility.

🔹 Certifications
✅ cGMP (Current Good Manufacturing Practice)
✅ HACCP Certified
✅ USDA Organic Certified
✅ Halal Certified
✅ Kosher Certified
✅ SGS and IAF Certified
✅ Third-Party Testing: Heavy Metals, Pesticide Residue, Microbial Safety

🔹 Product Highlights
🌿 Source: Fresh, Organic, Non-GMO Pandan Leaves
🧬 Key Bioactives: Natural aromatic compounds, antioxidants
🛡️ Function: Natural flavor enhancement for rice dishes, desserts, and beverages
⚖️ Particle Size: Fine powder passing 80–100 mesh
🌈 Appearance: Vibrant green powder with distinct pandan fragrance
📦 Packaging: 1kg aluminum foil bags / 25kg fiber drums / Custom packaging upon request
📅 Shelf Life: 24 months when stored in a cool, dry place
🔹 Functional Benefits
✅ Enhances flavor with a sweet, grassy, aromatic taste
✅ Ideal for authentic Asian culinary products
✅ Rich in natural antioxidants, vitamins, and bioactive compounds
✅ Naturally gluten-free, vegan, allergen-free
✅ Adds color, flavor, and a unique aromatic profile to food and beverages
✅ Supports food product differentiation and authenticity

🔹 Application Areas
🍚 Rice Blends, Sushi Rice, and Savory Dishes
🍨 Asian Desserts (such as pandan cakes, coconut pandan jelly)
🍹 Functional Beverages, Smoothies, and Teas
🍪 Bakery Products (cakes, cookies, muffins)
🍮 Asian Flavored Snacks and Confectionery
🏥 Functional Food Products for Health and Wellness

🔹 OEM / ODM Capabilities
🧪 Customization of pandan leaf powder concentration and flavor profile
🛠️ Blend with other natural flavors, herbs, or functional ingredients
📦 Full-service private label and OEM/ODM solutions
⚙️ Flexible production from small-lot to large-scale bulk orders
🌎 Global regulatory documentation support (EU, FDA, CFDA compliant)
🔹 Technical Documents Provided
✔ Certificate of Analysis (COA)
✔ Material Safety Data Sheet (MSDS)
✔ USDA Organic, Halal, Kosher Certification Copies
✔ Third-Party Analytical Test Reports (Heavy Metals, Pesticides, Microbial)
✔ Nutritional and Functional Specification Sheet
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