Description

Cacao Color is a natural pigment extracted from the outer shells of cacao fruit, offering a deep, appealing chocolate-brown shade. The colorant contains polyflavonoid glycosides, a class of stable natural compounds known for their excellent coloring strength and antioxidant properties.
Unlike synthetic dyes, Cacao Color is free from heavy metals, artificial additives, and chemical stabilizers, making it an ideal choice for brands committed to sustainable, natural formulations.

Raw Material Origin & Production Process
Our cacao shells are sourced from premium cacao plantations, grown in non-polluted, eco-managed regions. Using proprietary acid-wash and alkaline extraction technologies, the pigment is separated, filtered, and refined to preserve its natural hue and stability.
Production Steps:
1.Selection of high-quality cacao shells
2.Acid washing to remove impurities
3.Extraction using alkaline aqueous solution
4.Filtration and concentration
5.Drying and powder refinement
This advanced process ensures a consistent color tone, superior purity, and high dispersibility, making it suitable for industrial-scale use in food and cosmetic applications.

Appearance：Brown fine powder
Odor：Odorless
Main Component：Polyflavonoid glycosides
Solubility：Soluble in water and ethanol
pH Stability：Stable above pH 4.0 (chocolate-brown tone)
Heat Stability：Excellent
Light Stability：Good
Moisture Sensitivity：Slightly hygroscopic

Functional Advantages
1.Natural and Safe：Cacao Color is a non-toxic, food-grade pigment derived from 100% plant sources, suitable for applications requiring natural coloration.
2.Strong Tinting Power：Delivers intense brown hues even at low concentrations, ideal for achieving rich, natural tones in food and cosmetic products.
3.Thermal and pH Stability：Resistant to light, oxidation, and temperature fluctuations—ensuring color stability during production and storage.
4.Clean-Label & Sustainable：Aligns with global consumer demand for eco-friendly, chemical-free, and sustainable ingredients.
5.Multi-Industry Compatibility：Applicable across food, beverages, pharmaceuticals, cosmetics, and nutraceuticals.

Applications by Industry

(1) Food & Beverage Industry
1.1Carbonated Drinks: Adds a natural brown hue for cola-type beverages
1.2Candies & Sweets: Enhances the chocolate tone of caramel and confectionery
1.3Bakery Products: Ideal for biscuits, cookies, cakes, and pastries
1.4Frozen Desserts: Used in ice cream and chocolate-flavored products
1.5Liqueurs & Alcoholic Beverages: Adds depth and warmth to specialty drinks

(2) Cosmetic & Personal Care Industry
2.1Creams, lotions, and facial masks with a natural warm tone
2.2Makeup bases, foundations, and bronzers
2.3Soap, bath bombs, and spa products for visual enhancement

(3) Pharmaceutical & Nutraceutical Industry
3.1Natural color coating for tablets and capsules
3.2Brown-toned powders for functional supplements
3.3Used in herbal syrups and medicinal beverages

Certifications & Quality Control
Every batch of Cacao Color is tested and certified for:
ISO9001 & FSSC22000 Food Safety Management
FDA Compliance
Organic Certification
Halal & Kosher Certification
All manufacturing processes adhere to Good Manufacturing Practice (cGMP) standards, ensuring global market compliance.

Packaging & Storage
Packaging Options: 1kg, 5kg, 25kg aluminum foil bags or fiber drums
Storage: Store in a cool, dry, dark place
Shelf Life: 24 months under proper storage conditions
OEM / ODM Support & Global Supply

Cacao Color FAQ

1. What is Cacao Color?
Cacao Color is a natural brown pigment derived from the shells of the cacao fruit (Theobroma cacao). It is 100% plant-based and provides a rich chocolate-brown hue for food, cosmetics, and pharmaceutical applications.

2. Is Cacao Color safe for consumption and use?
Yes. It is certified by ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal standards, ensuring it is safe, pure, and traceable for food, beverage, cosmetic, and pharmaceutical use.

3. What is the appearance and solubility of Cacao Color?
It appears as a brown powder, odorless and slightly hygroscopic. It is soluble in water and ethanol, making it versatile for different formulations.

4. How stable is Cacao Color?
Cacao Color has excellent light and heat resistance and maintains a stable chocolate-brown hue at pH above 4.0.

5. What are the main applications of Cacao Color?

• Food & Beverages: Carbonated drinks, candies, liqueurs, biscuits, chocolate coatings, ice cream

• Pharmaceuticals: Capsules, tablets, syrups

• Cosmetics: Creams, masks, makeup bases, soaps

• Health Supplements: Protein powders, energy bars, functional nutrition blends

6. How should Cacao Color be stored?
Store in a cool, dry place, away from direct sunlight and moisture. Seal tightly after use to maintain color stability.

7. Does Cacao Color affect taste or aroma?
No. It is odorless and has a neutral taste, so it enhances product color without altering flavor or aroma.

8. How strong is the coloring effect?
Cacao Color has strong tinting strength and excellent compatibility with various formulations, making it ideal for multiple industries.