Description

1.Product Introduction

Algal DHA Oil is a premium Omega-3 nutritional ingredient produced from microalgae fermentation, an advanced biotechnology process that allows controlled cultivation of DHA-rich microorganisms. The microalgae species used in production, Schizochytrium, is recognized globally as one of the most efficient natural producers of DHA.
Through proprietary fermentation technology, the microalgae are cultivated under sterile and controlled conditions to accumulate high levels of DHA within the cells. After fermentation, the algae biomass undergoes water-based extraction, purification, refining, and deodorization processes to obtain highly stable and nutritionally valuable DHA oil.
Compared with fish-derived DHA, microalgae DHA offers several advantages:
• No marine contamination
• No heavy metals such as mercury or lead
• No fishy odor
• Fully traceable production process
• Sustainable and environmentally friendly source
Because the product is naturally present in triglyceride (TG) form, it closely resembles the natural structure of dietary fats, making it easier for the human body to digest and absorb.
This makes Algal DHA Oil one of the most preferred DHA sources for infant nutrition products, premium dietary supplements, and functional foods.

2.Key Product Advantages

Natural & Pure Microalgae Source
The DHA oil is produced from Schizochytrium microalgae, cultivated in a fully enclosed fermentation system. Since the production process does not rely on marine fish resources, the ingredient is naturally free from ocean pollutants and environmental contaminants.
Triglyceride (TG) Form for Better Absorption
The DHA exists in its natural triglyceride form, which is the same molecular structure found in natural dietary fats. This form offers higher bioavailability and better metabolic utilization compared with other synthetic or modified forms.
Safe and Reliable Quality
The product complies with multiple international food safety standards and has obtained major global certifications. It is widely used by leading infant nutrition brands and health product manufacturers worldwide.
Advanced Deodorization Technology
Through modern refining and deodorization technology, the DHA oil maintains excellent stability and a neutral taste, without unpleasant fishy odors. This makes it suitable for various food and nutrition formulations.
Sustainable and Environmentally Friendly
Microalgae fermentation is a renewable and sustainable biotechnology process. Compared with marine fishing, microalgae cultivation significantly reduces environmental impact and supports sustainable Omega-3 supply chains.

3.Industry Leadership & Market Recognition

The Algal DHA Oil supplied by our partner manufacturer is recognized as a benchmark ingredient in the global infant nutrition industry.
• Widely used by leading infant formula brands
• Covers a large portion of the domestic infant formula market
• Exported to international markets including Australia, New Zealand, Europe, and North America
• Approved for use in infant nutrition products
The product has successfully obtained major international regulatory recognitions, including:
• FDA GRAS Certification (Infant Formula Application)
• FDA GRAS Certification (General Food Application)
• EU Novel Food Equivalence Certification
• Kosher Certification
• Halal Certification
• Non-GMO Identity Preservation Certification
These certifications ensure that the product meets strict global standards for food safety, quality, and regulatory compliance.

4.Advanced Quality Control Platform

To ensure consistent product quality, the entire production process is conducted within a fully integrated manufacturing system, covering every stage from raw materials to final product.
Full Supply Chain Control
All production steps are completed within the same manufacturing facility, including:
• Microalgae strain cultivation
• Fermentation production
• Oil extraction
• Refining and purification
• Microencapsulation processing
This integrated manufacturing system ensures traceability, stability, and batch-to-batch consistency.
High Standard Manufacturing Facility
The production base operates under 100,000-level cleanroom standards, ensuring strict control of hygiene and product safety throughout the manufacturing process.
The company has obtained multiple international management system certifications:
• ISO9001 Quality Management System
• ISO14001 Environmental Management System
• ISO22000 Food Safety Management System
• HACCP Food Safety System
• FSSC22000 Certification
Comprehensive Quality Testing
The production quality control system follows European Union export standards, which include up to 136 testing parameters, significantly exceeding standard regulatory requirements in many markets.

5.Product Specifications

Product Name:Algal DHA Oil
Source:Schizochytrium microalgae
Appearance
Light yellow to orange oily liquid
DHA Content:35% / 40% / 50%
Fatty Acid Structure:Triglyceride (TG)
Odor:Neutral or mild odor
Solubility:Oil-soluble
Packaging:Food-grade aluminum drums or customized packaging
Shelf Life:24 months under recommended storage conditions
Storage Conditions:Store in a cool, dry place away from light and oxygen.

6.Applications

Algal DHA Oil is widely used in multiple nutrition and health industries:
Infant Nutrition
• Infant formula milk powder
• Baby nutritional products
• Infant cereals and complementary foods
Dietary Supplements
• Omega-3 softgel capsules
• DHA nutritional supplements
• Brain and eye health products
Functional Food
• Fortified dairy products
• Functional beverages
• Nutritional bars and snacks
Medical & Nutritional Products
• Clinical nutrition products
• Nutraceutical formulations

7.OEM & Customization Services

To support global partners, we provide flexible OEM and customized supply services, including:
• Customized DHA concentration
• Private label nutrition ingredients
• Customized packaging solutions
• Bulk supply for manufacturers
• Long-term contract supply
Our goal is to support brand owners, contract manufacturers, wholesalers, and nutrition companies worldwide with reliable DHA ingredient solutions.

Algal DHA Oil 35% 40% 50% Microalgae Omega-3 Supplier – FAQ

1. What is Algal DHA Oil?

Algal DHA Oil is a plant-based Omega-3 oil extracted from Schizochytrium microalgae through fermentation technology. It provides Docosahexaenoic Acid (DHA) in natural triglyceride (TG) form and is widely used in infant nutrition, dietary supplements, functional foods, and nutritional fortification products.

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2. Why choose microalgae DHA instead of fish oil DHA?

Microalgae DHA offers several advantages compared with traditional fish oil DHA:

• Vegan and vegetarian Omega-3 source

• No fishy odor or marine taste

• Lower risk of heavy metals and ocean contaminants

• Sustainable fermentation production

• High purity and stable DHA content

For these reasons, algal DHA is increasingly used by global infant formula and supplement brands.

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3. What DHA concentrations are available for algal DHA oil?

Professional microalgae DHA suppliers usually offer multiple concentrations to meet different formulation needs, including:

• DHA 35% Algal Oil

• DHA 40% Algal Oil

• DHA 50% Algal Oil

Higher DHA concentrations allow manufacturers to deliver more Omega-3 per serving while reducing capsule size and formulation costs.

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4. What is the difference between 35%, 40%, and 50% DHA algal oil?

The main difference lies in DHA potency and application scenarios.

• 35% DHA Oil – widely used in infant formula and daily nutrition products

• 40% DHA Oil – commonly used in dietary supplements and fortified foods

• 50% DHA Oil – high-strength formulations such as softgels and capsules

Higher DHA levels allow more efficient Omega-3 delivery in premium formulations.

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5. What industries use Algal DHA Oil?

Algal DHA oil is widely used in multiple nutrition sectors:

• Infant formula and baby nutrition

• Omega-3 dietary supplements

• Functional foods and beverages

• Medical nutrition products

• Prenatal and maternal nutrition

• Vegan Omega-3 supplements

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6. What microalgae species is used to produce DHA oil?

Most commercial algal DHA oils are produced from Schizochytrium microalgae, a species naturally rich in DHA. Through controlled microbial fermentation, this microalgae can efficiently produce high-quality Omega-3 oils suitable for food and nutritional applications.

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7. Is algal DHA oil suitable for vegetarian and vegan products?

Yes. Because algal DHA is produced from microalgae fermentation rather than fish, it is a 100% plant-based Omega-3 source, making it suitable for vegan, vegetarian, and sustainable nutrition products.

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8. Is algal DHA oil safe for infant nutrition?

Yes. DHA derived from Schizochytrium microalgae is widely used in infant formula worldwide and has been evaluated for safety in many international markets. It provides an essential Omega-3 fatty acid required for brain and visual development in infants.

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9. What certifications should a reliable Algal DHA Oil supplier have?

A professional microalgae DHA manufacturer or supplier typically provides certifications such as:

• GMP

• HACCP

• ISO quality systems

• Halal certification

• Kosher certification

• Global food safety compliance

These certifications help ensure quality consistency and regulatory compliance in global markets.

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10. How is algal DHA oil produced?

The production of algal DHA oil generally involves:

1. Microalgae strain selection

2. Large-scale fermentation cultivation

3. Biomass harvesting

4. Oil extraction

5. Refining and purification

6. Quality testing and packaging

This process enables controlled, high-purity Omega-3 production independent of marine fisheries.

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11. How should Algal DHA Oil be stored?

To maintain optimal stability, algal DHA oil should be stored:

• In sealed containers

• Protected from light and oxygen

• At cool temperatures (usually below 25°C)

Proper storage helps maintain oxidative stability and shelf life.

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12. Why is algal DHA considered a sustainable Omega-3 source?

Microalgae DHA is produced through controlled fermentation rather than ocean fishing, which:

• Protects marine ecosystems

• Provides a stable and scalable Omega-3 supply

• Reduces reliance on wild fish resources

This makes algal DHA one of the most sustainable Omega-3 ingredients for the future nutrition industry.