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Cacao Color Natural Brown Pigment for Food & Cosmetics

Natural Cacao Shell Color Food Grade Pigment

Cacao Color is a natural brown pigment derived from the shells of the cacao fruit (Theobroma cacao), a member of the Malvaceae family. This colorant is extracted using alkaline aqueous solutions after thorough acid washing and purification. The main coloring compound is polyflavonoid glycosides, providing a rich chocolate-brown hue.

Certified by ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal standards, with 60,000 acres of pollution-free cultivation base, we ensure product safety, purity, and traceability from raw material to final product.

Appearance: Brown powder
Odor: Odorless, slightly hygroscopic
Solubility: Soluble in water and ethanol
Stability: Excellent light and heat resistance
pH Range: Stable chocolate-brown shade above pH 4.0

Key Features:

1. 100% natural, plant-derived colorant

2. Strong tinting strength and stable hue

3. Safe for food, cosmetics, and pharmaceutical use

4. Excellent compatibility with various formulations

Applications:
Cacao Color is widely used in:

1. Food & Beverages: Carbonated drinks, candies, liqueurs, biscuits, chocolate coatings, ice cream

2. Pharmaceuticals: Capsules, tablets, syrups

3. Cosmetics: Creams, masks, makeup bases, soaps

4. Health Supplements: Protein powders, energy bars, and functional nutrition blends