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Enzymatically Hydrolyzed Lotus Seed Powder Smooth, Nutrient-Rich Plant-Based Ingredient

Enzymatically Hydrolyzed Lotus Seed Powder for Beverages & Nutrition

Enzymatically Hydrolyzed Lotus Seed Powder is a premium plant-based ingredient produced from selected Chuzhou White Lotus Seeds, a renowned Chinese geo-indicated agricultural product with a long history of both culinary and functional use. Using advanced enzymatic hydrolysis, fine milling, emulsification, and spray-drying technology, fresh lotus seeds are transformed into a uniform, highly dispersible powder while preserving their natural flavor, nutritional value, and bioactive compounds.

Compared with conventional lotus seed powders, enzymatic hydrolysis significantly improves solubility, digestibility, and sensory performance. The resulting powder features a smooth mouthfeel, clean flavor profile, no bitterness, and no dairy-like odor, making it highly suitable for modern beverage systems and functional food formulations.

This ingredient is widely applicable in instant drinks, plant-based beverages, coffee and tea formulations, traditional Chinese desserts, ice cream, nutritional soups, and functional food products. Its mild taste and excellent compatibility allow easy integration into both Western and Asian product concepts.

Backed by a fully integrated production system—from ecological cultivation to automated processing and strict quality control—our Enzymatically Hydrolyzed Lotus Seed Powder delivers consistent quality, safety, and formulation flexibility for global B2B customers. OEM and customized specifications are available upon request.