Algal DHA Oil is a high-quality Omega-3 ingredient derived from Schizochytrium microalgae through advanced microbial fermentation technology. Unlike traditional fish-sourced DHA, microalgae DHA is produced in a fully controlled fermentation environment, ensuring exceptional purity, safety, and sustainability. The oil is carefully extracted, refined, and deodorized using modern purification technology to obtain a natural triglyceride (TG) form of DHA, which offers superior bioavailability and absorption by the human body.

As one of the most important Omega-3 fatty acids, Docosahexaenoic Acid (DHA) plays a critical role in human health. It is a major structural component of the brain and retina. DHA accounts for approximately 40% of the polyunsaturated fatty acids in the cerebral cortex and up to 60% in the retina, making it essential for brain development, vision, and neurological function.

Our Algal DHA Oil is produced from carefully selected Schizochytrium microalgae strains using proprietary fermentation technology. The production process does not involve marine food chains, which eliminates the risk of heavy metal contamination, environmental pollutants, and marine toxins often associated with fish oils.

The product is widely used in infant formula, dietary supplements, functional foods, and nutritional fortification products worldwide. With high stability, mild taste, and excellent nutritional performance, Algal DHA Oil has become a preferred DHA source for global nutrition brands.

Available in 35%, 40%, and 50% DHA concentrations, this ingredient meets international regulatory requirements and supports large-scale global applications in the nutrition and health industries.