High-Purity Wheat Oligopeptides for Gut Health & Functional Nutrition
High-Purity Wheat Oligopeptides for Gut Health & Functional Nutrition
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Wheat Oligopeptides are high-activity small-molecule peptides obtained from natural wheat protein through advanced multi-enzyme directional hydrolysis and small-molecule separation technology. Wheat, one of the most important cereal crops worldwide, contains approximately 13% protein, higher than many other grains. Wheat oligopeptide powder is rich in 17 amino acids, especially glutamine, which accounts for over 20% of the total amino acid content—far higher than most known peptide sources.
Glutamine is the most abundant free amino acid in human plasma and tissues, making up around 50% of total free amino acids. It is also the major amino acid found in breast milk and is considered a conditionally essential amino acid during periods of stress, illness, or intense physical activity. Wheat oligopeptides provide essential support for intestinal mucosal repair, nutrient absorption, immune modulation, and metabolic balance.
Beyond these benefits, wheat oligopeptides exhibit additional functional properties including hepatoprotection, antioxidant activity, immune enhancement, blood pressure regulation, alcohol detoxification, and metabolic improvement.
Manufactured under ISO22000, HACCP, HALAL, KOSHER quality systems. Widely exported to North America, South America, Japan, Korea, Middle East, Southeast Asia, and global OEM/ODM customization is supported.
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