.hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

High 10-HDA Lyophilized Royal Jelly Powder Manufacturer

Lyophilized Royal Jelly Powder 3–6% 10-HAD

Lyophilized Royal Jelly Powder is a premium bee-derived functional ingredient produced by freeze-drying fresh royal jelly under low-temperature and vacuum conditions. This advanced process preserves natural nutrients, bioactive compounds, and sensory characteristics of fresh royal jelly while significantly improving stability, shelf life, and formulation flexibility.

Our Lyophilized Royal Jelly Powder is standardized with 10-HDA (10-hydroxy-2-decenoic acid) levels of 3.0%, 4.0%, 5.0%, and 6.0%, meeting the demands of high-end nutraceutical, cosmetic, and pharmaceutical applications. The powder appears milky white to light yellow, free of visible black spots, with a pure royal jelly aroma and no fermentation or off-odors. It exhibits a characteristic acidic, astringent, and mildly pungent taste and is slightly soluble in water.

With ISO9001 and HACCP certifications and a fully integrated bee product manufacturing system, we ensure strict quality control from raw material sourcing to finished product delivery. OEM specifications, customized 10-HDA content, and private-label services are available to support global B2B partners across multiple industries.