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Lotus Leaf Matcha Powder Ultra-Fine Green Plant Powder

Lotus Leaf Matcha Powder Ultra-Fine Functional Powder

Lotus Leaf Matcha Powder, also known as Ultra-Fine Lotus Leaf Powder, is a new-generation functional plant powder developed by integrating traditional lotus leaf resources with advanced matcha processing technology. It is produced from fresh leaves of Chuzhou White Lotus, a China National Geographical Indication product renowned for its naturally high chlorophyll content and bioactive compounds.

The raw materials are sourced from our company-owned ecological cultivation zone in Lishui, Zhejiang Province—an area with a lotus cultivation history dating back to the Tang and Song Dynasties. Benefiting from over 1,800 hours of annual sunlight, clean water from the Oujiang River basin, fertile alluvial soil, and a traditional fish–lotus symbiotic organic farming system, the lotus leaves grow naturally without chemical pollution.

Unlike conventional lotus leaf powder, this product adopts low-temperature blanching, freeze-drying, and ultra-fine grinding (800–1500 mesh) to preserve natural color, aroma, and active ingredients. The final powder features a bright green appearance, delicate texture, mild lotus aroma with subtle umami notes, and excellent dispersibility—similar in look and mouthfeel to matcha.

Lotus Leaf Matcha Powder is widely used in functional beverages, nutrition supplements, weight management products, meal replacements, and healthy food formulations, offering both pleasant sensory performance and scientifically supported lipid-lowering benefits. OEM customization of particle size, active content, and application specifications is available.