functional beverage omega-3

  • Natural Algal Oil Omega-3 Nanoemulsion 0.5% 1% | Vegan DHA EPA Water-Soluble Omega-3 Ingredient for Functional Foods and Supplements

    Natural Algal Oil Omega-3 Nanoemulsion (0.5%, 1%)

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    Natural Algal Oil Omega-3 Nanoemulsion (0.5%, 1%)

    Microalgae Omega-3 Nanoemulsion with Astaxanthin

    Natural Algal Oil Omega-3 Nanoemulsion is a next-generation water-dispersible lipid system derived from premium microalgae oil, featuring nanoencapsulated Omega-3 fatty acids (DHA & EPA) in an advanced, fully transparent formulation. Using state-of-the-art CO₂ Supercritical Fluid Extraction and Nanoencapsulation Technology, this ingredient delivers superior purity, stability, and bioavailability for modern nutrition, cosmetic, and pharmaceutical applications.

    Unlike conventional fish-derived Omega-3 oils, our microalgae-based nanoemulsion is 100% plant-origin, solvent-free, vegan, and environmentally sustainable. The nano-sized emulsionaverage particle diameter below 50 nanometers—offers exceptional transparency, dispersibility, and compatibility across beverages, softgels, gummies, jellies, and dairy formulations.

    This innovation redefines Omega-3 delivery, allowing for rapid absorption, enhanced oxidative stability, and greater formulation flexibility for liquid and solid applications.

    The CO₂ Supercritical Fluid Extraction process ensures zero solvent residue and no detectable heavy metals or plasticizers. The process preserves the full integrity of polyunsaturated Omega-3 fatty acids, delivering a product with:

    1. Zero detectable solvents or plasticizers

    2. Undetectable heavy metals

    3. Negligible microbial load

    4. Pure, stable, and safe formulation suitable for human consumption

    5. Nanoencapsulation Technology

    Through advanced NMC-3D nanoencapsulation, the active lipids are encapsulated in a protective polymer matrix, enhancing water dispersion, oxidation resistance, and bioavailability by over 6 times compared with conventional emulsions. The microcapsule shell effectively isolates oxygen, prevents degradation, and enables controlled release within the intestine, ensuring optimal absorption and stability.

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