Premium Grade Matcha Powder for Beverages & Food Applications
Premium Grade Matcha Powder is produced from carefully selected tea leaves cultivated in high-altitude mountain areas at elevations of 500–800 meters, where a vertical climate with day–night temperature differences exceeding 10°C significantly extends the tea plant growth cycle. This unique environment promotes the accumulation of amino acids and tea polyphenols, resulting in richer nutrition and superior flavor.
The tea variety used for this grade is Jingshan tea from Hangzhou, a traditional Chinese cultivar known for its clean aroma and balanced taste. Laboratory testing shows an amino acid content of up to 1.0%, contributing to a pronounced umami profile and smooth mouthfeel.
Shaded cultivation is applied before harvest to enhance chlorophyll and L-theanine levels. The leaves are processed using non-rolling techniques and low-temperature steam fixation, followed by ultra-fine grinding above 800 mesh, producing a fluffy, bright green powder with excellent suspension and easy dispersion.
With its vivid green color, distinct shaded aroma, seaweed notes, and rich yet mellow taste, this Premium Grade Matcha is ideal for daily drinking, tea beverages, ice desserts, and matcha lattes. OEM customization for particle size, specifications, and packaging is available for global B2B clients.
Request Product Information
Please share your requirements below.
* B2B inquiries only
* Confidential information protected
* No spam or marketing emails