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Premium Sea Buckthorn Oligopeptides for Functional Nutrition

High-Purity Sea Buckthorn Oligopeptides

Sea Buckthorn Oligopeptides are bioactive short-chain peptides derived from nutrient-rich Hippophae rhamnoides (sea buckthorn), a well-known medicinal and edible plant widely recognized as the “Golden Fruit of the North.” Sea buckthorn contains a broad spectrum of bioactive compounds, including flavonoids, polysaccharides, polyphenols, amino acids, carotenoids, vitamins C & E, and essential fatty acids. Among all plant tissues, sea buckthorn seed meal offers the highest protein content, making it an excellent source for producing high-value functional oligopeptides.

Using advanced enzymatic hydrolysis technology, sea buckthorn proteins are broken down into small-molecule peptides with enhanced bioavailability and superior biological activity. Modern research confirms that sea buckthorn oligopeptides play critical roles in antioxidation, blood glucose regulation, intestinal microbiota modulation, immune enhancement, and anti-tumor activity.

Sea buckthorn oligopeptides produced by our facility comply with ISO22000, HACCP, HALAL, and KOSHER standards. Products are widely exported to North America, South America, Japan, South Korea, the Middle East, and Southeast Asia. We support OEM/ODM customization, including peptide content, solubility, packaging, private label solutions, and application-specific formulations.