Aglycin Peptides for Blood Sugar Control & Pancreatic Protection

Aglycin Peptide Powder OEM/Functional Foods

Aglycin Peptides are a novel family of bioactive peptides first isolated from porcine small intestine by Professor Zhengwang Chen at Huazhong University of Science and Technology in 1997. The peptides were initially discovered at the Viktor Mutt Laboratory, Karolinska Institute, Sweden, and subsequently analyzed for their primary structure in the Hans Jornvall Laboratory. Aglycin peptides consist of four specific peptide chains, each with potent incretin-like activity, capable of stimulating insulin synthesis and secretion under hyperglycemic conditions. The molecular weight of Aglycin peptides is 3742 Da, with an amino-terminal Alanine and a carboxyl-terminal Glycine, hence the name “Aglycin”.

Aglycin peptides are suitable for integration into functional beverages, dietary powders, nutraceutical capsules, and pharmaceutical-grade formulations. They are highly soluble in water, thermally stable, and compatible with various food matrices, making them ideal for OEM and ODM applications.

Certified under ISO22000, HACCP, HALAL, and KOSHER, Aglycin peptides are exported globally to North America, South America, Japan, Korea, Middle East, and Southeast Asia, serving manufacturers, distributors, and wholesalers across multiple industries. With customizable peptide concentration, molecular weight distribution, and packaging, Aglycin peptides provide a premium, science-backed solution for companies targeting the growing global market of functional foods and health products aimed at blood sugar management and pancreatic wellness.