Algal DHA Oil (Triglyceride Type) for Infant Nutrition & Omega-3 Products
Algal DHA Oil 35% 40% 50% Microalgae Omega-3 Supplier
Algal DHA Oil is a high-quality Omega-3 ingredient derived from Schizochytrium microalgae through advanced microbial fermentation technology. Unlike traditional fish-sourced DHA, microalgae DHA is produced in a fully controlled fermentation environment, ensuring exceptional purity, safety, and sustainability. The oil is carefully extracted, refined, and deodorized using modern purification technology to obtain a natural triglyceride (TG) form of DHA, which offers superior bioavailability and absorption by the human body.
As one of the most important Omega-3 fatty acids, Docosahexaenoic Acid (DHA) plays a critical role in human health. It is a major structural component of the brain and retina. DHA accounts for approximately 40% of the polyunsaturated fatty acids in the cerebral cortex and up to 60% in the retina, making it essential for brain development, vision, and neurological function.
Our Algal DHA Oil is produced from carefully selected Schizochytrium microalgae strains using proprietary fermentation technology. The production process does not involve marine food chains, which eliminates the risk of heavy metal contamination, environmental pollutants, and marine toxins often associated with fish oils.
The product is widely used in infant formula, dietary supplements, functional foods, and nutritional fortification products worldwide. With high stability, mild taste, and excellent nutritional performance, Algal DHA Oil has become a preferred DHA source for global nutrition brands.
Available in 35%, 40%, and 50% DHA concentrations, this ingredient meets international regulatory requirements and supports large-scale global applications in the nutrition and health industries.
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Omega-3 Algal DHA Oil (TG Form) 35%–55% for Food & Nutrition Products
Omega-3 Algal DHA Oil 35% 40% 50% 55% Omega-3 DHA Supplier
Algal DHA Oil is a premium Omega-3 nutritional ingredient produced from Schizochytrium microalgae through advanced fermentation technology. Unlike fish-derived DHA, microalgae DHA is cultivated in a fully enclosed fermentation system, ensuring consistent quality, high purity, and full traceability throughout the production process.
Docosahexaenoic Acid (DHA) is one of the most important Omega-3 polyunsaturated fatty acids for human health. Often referred to as a “brain nutrient,” DHA is a key structural component of the brain and retina. It accounts for approximately 20% of fatty acids in the human cerebral cortex and up to 50% in the retina, making it essential for cognitive development, visual function, and nervous system health. Since the human body has limited ability to synthesize DHA, it must be obtained through dietary intake.
Our Algal DHA Oil is derived from carefully selected Schizochytrium microalgae strains cultivated using patented fermentation technology. The DHA-rich oil is extracted through solvent-free physical separation and molecular distillation, resulting in a clean, safe, and stable ingredient with low peroxide value, low anisidine value, and minimal EPA content.
Available in 35%, 40%, 50%, and 55% DHA concentrations, the oil is naturally present in Triglyceride (TG) form, which enhances bioavailability and absorption in the human body. With mild taste, long shelf life, and excellent nutritional value, Algal DHA Oil is widely used in infant nutrition, dietary supplements, functional foods, medical nutrition products, and health foods worldwide.
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