Algal DHA Oil (Triglyceride Type) for Infant Nutrition & Omega-3 Products
Algal DHA Oil 35% 40% 50% Microalgae Omega-3 Supplier
Algal DHA Oil is a high-quality Omega-3 ingredient derived from Schizochytrium microalgae through advanced microbial fermentation technology. Unlike traditional fish-sourced DHA, microalgae DHA is produced in a fully controlled fermentation environment, ensuring exceptional purity, safety, and sustainability. The oil is carefully extracted, refined, and deodorized using modern purification technology to obtain a natural triglyceride (TG) form of DHA, which offers superior bioavailability and absorption by the human body.
As one of the most important Omega-3 fatty acids, Docosahexaenoic Acid (DHA) plays a critical role in human health. It is a major structural component of the brain and retina. DHA accounts for approximately 40% of the polyunsaturated fatty acids in the cerebral cortex and up to 60% in the retina, making it essential for brain development, vision, and neurological function.
Our Algal DHA Oil is produced from carefully selected Schizochytrium microalgae strains using proprietary fermentation technology. The production process does not involve marine food chains, which eliminates the risk of heavy metal contamination, environmental pollutants, and marine toxins often associated with fish oils.
The product is widely used in infant formula, dietary supplements, functional foods, and nutritional fortification products worldwide. With high stability, mild taste, and excellent nutritional performance, Algal DHA Oil has become a preferred DHA source for global nutrition brands.
Available in 35%, 40%, and 50% DHA concentrations, this ingredient meets international regulatory requirements and supports large-scale global applications in the nutrition and health industries.
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Feed Grade DHA Algal Oil 50%–60% (Crude) for Feed & Processing
Omega-3 Feed Grade DHA Algal Oil 50% 60% Bulk Supplier
Feed Grade DHA Algal Oil is a high-quality Omega-3 ingredient produced from Schizochytrium microalgae through advanced microbial fermentation technology. The product is obtained through fermentation extraction followed by primary refining, resulting in a crude DHA-rich algal oil suitable for animal nutrition and further processing applications.
Docosahexaenoic Acid (DHA) is one of the most important Omega-3 polyunsaturated fatty acids for both human and animal health. In animal nutrition, DHA plays a vital role in brain development, immune function, reproductive performance, and growth efficiency. DHA-enriched feed ingredients are widely used in aquaculture, pet nutrition, and livestock farming to improve nutritional value and product quality.
Our Feed Grade DHA Algal Oil contains 50% or 60% DHA in triglyceride (TG) form, which is naturally bioavailable and easily absorbed by animals. The oil is derived from controlled microalgae fermentation, avoiding marine contaminants such as heavy metals, persistent organic pollutants, and marine toxins that may be present in traditional fish oils.
The crude DHA algal oil has a simple fatty acid composition, high DHA concentration, low EPA content, and stable oxidative characteristics, making it an ideal raw material for animal feed formulations, aquaculture nutrition, and further refining into food-grade DHA oil or other Omega-3 products.
Produced under strict quality control systems and supported by multiple international certifications, this ingredient provides reliable bulk supply for global feed manufacturers, nutritional ingredient processors, and Omega-3 product developers.
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Microalgae-derived EPA oil is a next-generation sustainable Omega-3 ingredient produced from Nannochloropsis microalgae, a natural primary producer of eicosapentaenoic acid (EPA). Unlike traditional marine oils derived from fish or krill, microalgae EPA is produced directly from photosynthetic microalgae cultivation, providing a pure, marine-independent, and environmentally responsible source of Omega-3 fatty acids.
This microalgae oil is naturally rich in polar lipids, including phospholipids, glycolipids, and betaine lipids, which contribute to superior biological absorption compared with conventional triglyceride-type fish oils. The unique lipid composition supports efficient delivery of EPA in the human body and may play a role in lipid metabolism, cardiovascular health, and anti-inflammatory pathways.
Microalgae EPA oil contains EPA without DHA, making it particularly suitable for formulations focusing specifically on cardiovascular health and triglyceride management. In addition, the absence of marine food-chain contaminants provides an additional safety advantage for high-purity nutritional applications.
The ingredient is widely used in dietary supplements, functional foods, nutraceutical formulations, and pharmaceutical intermediate research. With increasing global demand for sustainable Omega-3 sources, microalgae EPA oil has emerged as a leading alternative to fish-derived oils.
This product is suitable for softgels, capsules, functional beverages, nutrition powders, and other health-oriented formulations. OEM and customized specifications are available to meet specific formulation requirements for global manufacturers.
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Omega-3 Algal DHA Oil (TG Form) 35%–55% for Food & Nutrition Products
Omega-3 Algal DHA Oil 35% 40% 50% 55% Omega-3 DHA Supplier
Algal DHA Oil is a premium Omega-3 nutritional ingredient produced from Schizochytrium microalgae through advanced fermentation technology. Unlike fish-derived DHA, microalgae DHA is cultivated in a fully enclosed fermentation system, ensuring consistent quality, high purity, and full traceability throughout the production process.
Docosahexaenoic Acid (DHA) is one of the most important Omega-3 polyunsaturated fatty acids for human health. Often referred to as a “brain nutrient,” DHA is a key structural component of the brain and retina. It accounts for approximately 20% of fatty acids in the human cerebral cortex and up to 50% in the retina, making it essential for cognitive development, visual function, and nervous system health. Since the human body has limited ability to synthesize DHA, it must be obtained through dietary intake.
Our Algal DHA Oil is derived from carefully selected Schizochytrium microalgae strains cultivated using patented fermentation technology. The DHA-rich oil is extracted through solvent-free physical separation and molecular distillation, resulting in a clean, safe, and stable ingredient with low peroxide value, low anisidine value, and minimal EPA content.
Available in 35%, 40%, 50%, and 55% DHA concentrations, the oil is naturally present in Triglyceride (TG) form, which enhances bioavailability and absorption in the human body. With mild taste, long shelf life, and excellent nutritional value, Algal DHA Oil is widely used in infant nutrition, dietary supplements, functional foods, medical nutrition products, and health foods worldwide.
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Omega-3 Algae EPA Ethyl Ester Oil from Nannochloropsis
Nannochloropsis Algal Oil EPA Ethyl Ester (EE) is a crude EPA-rich oil extract derived from the microalgae Nannochloropsis, a primary natural producer of eicosapentaenoic acid (EPA), an essential Omega-3 polyunsaturated fatty acid. Unlike traditional marine sources such as fish oil or krill oil, microalgae-based EPA is produced through controlled cultivation and photosynthetic carbon fixation, offering a sustainable, environmentally friendly, and traceable alternative for the global nutraceutical and functional food industries.
This product is supplied as an EPA ethyl ester (EE) crude extract, typically containing 170–250 mg/g EPA (17–25%), obtained through solvent extraction and preliminary esterification. It is designed as a cost-efficient intermediate raw material suitable for further purification, concentration, and formulation by manufacturers with refining capabilities.
Nannochloropsis-derived EPA oil is distinguished by its DHA-free composition, which makes it particularly attractive for cardiovascular health formulations where targeted EPA supplementation is preferred. The oil naturally contains unique polar lipid structures and bioactive compounds, which contribute to improved absorption and bioavailability compared with conventional triglyceride-based fish oils.
Due to its sustainability, purity, and functional benefits, this algal EPA oil is widely used as a key raw material in nutraceutical supplements, pharmaceutical intermediates, functional foods, medical nutrition, and advanced lipid research. Custom specifications, concentration levels, and bulk supply options can be provided to meet OEM and industrial production requirements worldwide.
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Nannochloropsis Algal Oil EPA rTG is a refined omega-3 lipid ingredient derived from the marine microalgae Nannochloropsis, one of the primary natural producers of eicosapentaenoic acid (EPA). Through advanced purification and enzymatic re-esterification technology, EPA is converted into the re-esterified triglyceride (rTG) structure, a molecular form known for its high absorption efficiency and superior bioavailability compared with conventional ethyl ester omega-3 oils.
Unlike traditional marine oils sourced from fish or krill, microalgae-derived EPA originates directly from the primary producers in the marine food chain. Cultivated through controlled photosynthetic processes, microalgae convert atmospheric CO₂ into valuable bioactive compounds, including EPA, polar lipids, polysaccharides, and peptides, providing a sustainable and environmentally friendly omega-3 source.
Nannochloropsis algal oil naturally contains EPA without DHA, making it particularly suitable for targeted cardiovascular and metabolic health applications where pure EPA formulations are desired. The oil is also naturally enriched with polar lipids and bioactive molecules, which may contribute to improved lipid metabolism and efficient fatty acid transport within the body.
Due to its high purity, excellent bioavailability, sustainability, and clean supply chain, refined rTG EPA algal oil is widely used by manufacturers in nutraceutical supplements, pharmaceutical ingredients, medical nutrition, functional foods, and advanced lipid research. Bulk supply and OEM customization are available to meet the formulation needs of global nutraceutical and pharmaceutical manufacturers.
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Omega-3 85% DHA Algal Oil TG Pharma Grade Supplier
Premium DHA Algal Oil ≥85% is a top-tier omega-3 ingredient derived from sustainably cultivated microalgae and purified using advanced enzymatic processing combined with molecular distillation technology. With DHA concentrations reaching 85% in natural triglyceride (TG) form, this product represents one of the highest-purity algal DHA oils available in the global market.
The entire manufacturing process is built on a biotechnology platform integrating enzyme engineering, metabolic fermentation, and low-temperature molecular distillation. The enzymatic purification process gently concentrates DHA without the use of organic solvents, preserving the natural lipid structure while achieving exceptional purity and safety. The result is a highly concentrated DHA ingredient with superior stability and bioavailability.
A key structural advantage is the extremely high Sn-2 DHA ratio exceeding 95%, which enhances absorption efficiency and biological utilization. This structural superiority makes the product particularly suitable for high-efficacy formulations in pharmaceutical, clinical nutrition, and premium dietary supplements.
Premium DHA Algal Oil ≥85% is widely used by global nutraceutical manufacturers, pharmaceutical companies, infant nutrition producers, and high-end functional food brands. The ingredient is ideal for applications requiring ultra-high DHA concentration, including softgel capsules, DHA drops, medical nutrition products, and advanced omega-3 formulations.
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Omega-3 Winterized DHA Algal Oil 40%–60% (TG) for Supplements & Foods omega-3
Omega-3 Winterized DHA Algal Oil 40% 50% 60% Supplier
Winterized DHA Algal Oil is a premium Omega-3 ingredient produced from Schizochytrium microalgae through controlled fermentation and advanced physical refining technology. After standard refining, the oil undergoes a low-temperature winterization process, which removes high-melting saturated lipids and waxy components. This process significantly improves the oil’s clarity, stability, and appearance, making it suitable for high-end food, nutraceutical, and pharmaceutical formulations.
Docosahexaenoic Acid (DHA) is one of the most important Omega-3 polyunsaturated fatty acids for human health. It plays a vital role in brain development, nervous system function, and visual performance. DHA is a major structural component of the brain and retina and is widely recognized as an essential nutrient for infant development, cognitive function, and overall health maintenance.
Our Winterized DHA Algal Oil contains ≥40%, ≥50%, or ≥60% DHA in natural triglyceride (TG) form, ensuring excellent bioavailability and efficient absorption. Compared with non-winterized oils, the winterization process produces a clearer and more stable oil with improved low-temperature performance, making it ideal for softgel capsules, gummy supplements, and clear nutritional products.
Produced under strict international quality standards and supported by multiple certifications, this high-purity DHA algal oil provides a reliable supply for global supplement manufacturers, food producers, ingredient distributors, and nutrition brands.
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Omega-6 ARA Microencapsulated Powder (Dairy-Based)
Omega-6 ARA Powder Microencapsulated Dairy Based
Omega-6 ARA Powder (Arachidonic Acid Powder) is a high-value nutritional lipid ingredient produced using advanced microencapsulation technology. Arachidonic acid (ARA) is a long-chain polyunsaturated fatty acid widely distributed in human tissues and belongs to the Omega-6 fatty acid family. It plays a critical role in brain development, neural signaling, immune regulation, and cellular membrane structure.
ARA is particularly abundant in the brain and nervous system. Studies show that ARA can account for up to 40% of the polyunsaturated fatty acids in brain tissue, and its proportion may reach as high as 70% in certain neural terminals. Because infants have relatively low enzymatic activity required to synthesize arachidonic acid, dietary intake is essential during early development. Human breast milk naturally contains both ARA and DHA, which are important for healthy neurological and visual development.
Omega-6 ARA Powder is produced by encapsulating ARA oil into stable microcapsules using whey protein as the encapsulating carrier. The microencapsulation process converts the oil into submicron and nano-scale droplets that are uniformly embedded in a protective wall material, forming a free-flowing dry powder.
The final product appears as a uniform white or light yellow powder with excellent dispersibility, stability, and flowability. It exhibits low odor characteristics and an extended shelf life, making it suitable for a wide range of food and nutrition applications.
This ingredient is widely used in infant formula, dietary supplements, functional foods, medical nutrition products, and other health-oriented food formulations.
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Omega-6 ARA Microencapsulated Powder (Goat Milk Based)
ARA Powder Goat Milk Microencapsulated Omega-6
Omega-6 ARA Microencapsulated Powder (Arachidonic Acid Powder) is a high-value nutritional lipid ingredient developed for modern food and nutrition applications. Arachidonic acid (ARA) is a long-chain polyunsaturated fatty acid widely distributed in human tissues and is an important member of the Omega-6 fatty acid family.
ARA plays a critical physiological role in brain development, neural signaling, immune regulation, and cellular membrane formation. Scientific studies show that ARA is particularly abundant in brain and nervous tissues. In the human brain, ARA accounts for approximately 40% of polyunsaturated fatty acids, and its proportion can reach up to 70% in certain neural terminals. Because infants have relatively low enzymatic activity required to synthesize arachidonic acid, dietary intake through breast milk or infant formula is essential for healthy growth and development.
This product is manufactured using advanced microencapsulation technology that converts liquid ARA oil into stable microcapsules. The ARA oil is dispersed into submicron and nano-scale droplets and encapsulated within a protective wall material composed of skimmed goat milk powder. The microcapsules protect sensitive fatty acids from oxidation while improving stability and dispersibility.
The final product appears as a uniform white to light yellow free-flowing powder with excellent solubility, flowability, and stability. It exhibits low odor characteristics and extended shelf life, making it highly suitable for industrial food production.
Omega-6 ARA Powder is widely used in infant nutrition products, dietary supplements, functional foods, and medical nutrition formulations. The goat milk-based encapsulation system provides excellent compatibility with goat milk formula and specialized dairy nutrition products.
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Omega-6 ARA Microencapsulated Powder (Starch-Based)
Omega-6 ARA Powder Microencapsulated Starch Base
Omega-6 ARA Microencapsulated Powder (Arachidonic Acid Powder) is a high-value nutritional lipid ingredient produced using advanced microencapsulation technology. Arachidonic acid (ARA) is a long-chain polyunsaturated fatty acid widely distributed in human tissues and is an essential member of the Omega-6 fatty acid family.
ARA plays an important physiological role in brain development, neural signaling, immune regulation, and cellular membrane structure. Scientific studies have shown that ARA is highly concentrated in brain and nervous tissues. In the human brain, ARA accounts for approximately 40% of polyunsaturated fatty acids, and in certain neural terminals its proportion may reach as high as 70%. Because infants have relatively low enzymatic activity required to synthesize ARA, dietary intake from breast milk or infant formula is necessary to support normal growth and development.
This product is manufactured using microencapsulation technology that transforms liquid ARA oil into stable microcapsules. The oil droplets are dispersed into sub-micron and nano-scale particles and embedded within protective wall materials made from Octenyl Succinic Anhydride Modified Starch (OSA Starch). The encapsulation process forms a stable powder with excellent dispersibility, improved oxidative stability, and extended shelf life.
The resulting powder appears as a uniform white to light yellow free-flowing powder without caking or agglomeration. It offers good water dispersibility, improved flowability, and low odor characteristics, making it suitable for a wide range of food and nutrition formulations.
Omega-6 ARA Powder is widely used in infant nutrition products, dietary supplements, functional foods, and medical nutrition formulations. The starch-based encapsulation system provides excellent compatibility with various dry blend and beverage formulations and is particularly suitable for plant-based or non-dairy food systems.
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Omega-6 ARA Oil (Arachidonic Acid Oil) for Infant Nutrition and Functional Food Applications
ARA Oil Omega-6 Arachidonic Acid Oil for Infant Formula
Arachidonic Acid Oil (ARA Oil) is a high-value omega-6 polyunsaturated fatty acid ingredient widely used in infant nutrition, dietary supplements, and functional foods. Arachidonic acid (ARA) is one of the most important long-chain polyunsaturated fatty acids naturally present in human tissues, playing a critical role in brain development, nervous system function, immune regulation, and cellular signaling.
ARA is particularly abundant in neural tissues, accounting for a significant proportion of fatty acids in the brain and nerve endings. In infants and young children, the enzymatic capacity required for endogenous ARA synthesis is limited, making dietary intake essential for proper growth and neurological development. For this reason, ARA oil is widely used as a nutritional fortifier in infant formula and early-life nutrition products.
This ARA oil is produced through advanced microbial fermentation technology using high-quality fungal strains under fully controlled fermentation conditions. The resulting lipid ingredient is naturally structured in triglyceride (TG) form, which supports efficient digestion and absorption in the human body. The fermentation-based production process ensures stable quality, reliable supply, and reduced dependence on natural resource limitations.
With mild odor characteristics, long shelf life, and consistent purity, this omega-6 ARA oil is widely applied in infant formula, nutritional supplements, medical nutrition products, and various functional foods. Bulk supply, industrial packaging, and OEM customization are available for global manufacturers, formulation companies, and ingredient distributors.
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Ultra-High Purity DHA Algal Oil (≥75%) – Natural TG Omega-3
Omega-3 Ultra High Purity DHA Algal Oil ≥75% TG Omega-3 Supplier
Ultra-High Purity DHA Algal Oil (≥75%) is a premium omega-3 ingredient derived from natural microalgae fermentation and refined through advanced enzymatic purification and molecular distillation technology. The product features a natural triglyceride (TG) structure with an exceptionally high Sn-2 DHA ratio exceeding 95%, ensuring superior bioavailability and enhanced absorption compared to conventional omega-3 sources.
Manufactured through a solvent-free enzymatic bioprocess, the production system integrates biotechnology platforms including enzyme engineering, metabolic engineering, and low-temperature molecular distillation to achieve outstanding purity and safety. DHA concentrations can reach up to 85%, providing formulators with a highly potent and stable omega-3 raw material for high-end nutritional and pharmaceutical formulations.
This ultra-high purity algal DHA oil is specifically designed for premium applications such as high-concentration dietary supplements, infant nutrition, pharmaceutical formulations, functional foods, and advanced cosmetic products. With excellent oxidative stability, minimal impurities, and internationally recognized certifications including ISO, Halal, Kosher, Vegan, and Organic standards, the product meets strict global regulatory requirements.
Available in multiple concentration grades (≥60%–≥85%) and customizable packaging formats, the ingredient supports OEM and private label manufacturing needs worldwide.
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