10:1 Aloe Vera Gel Concentrate Food & Organic Certified
10:1 Aloe Vera Gel Concentrate Food & Organic Certified
Organic Food-Grade Aloe Vera Juice 10:1 Concentrate
10:1 Aloe Vera Gel Concentrate (Food-Grade, Organic Certified) is a
highly bioactive aloe extract obtained from
fresh Aloe Barbadensis Miller leaves, processed within
6 hours of harvesting using
low-temperature physical extraction and
concentration techniques.
This concentrate maintains over 70% bioactive polysaccharides, offering
excellent hydration, repair, and
anti-wrinkle efficacy. It is
food-grade and
globally organic certified (EU & USDA Organic), making it safe for
beverages, nutraceuticals,
dietary supplements, and
cosmetic applications.
Its low conductivity (≤200 μS/cm) and
pH 5–7 ensure minimal impact on
formulation stability, making it ideal for
alcohol-containing systems,
water-free formulations, and
fragrance-free products.
Description
10:1 Aloe Vera Gel Concentrate Food & Organic Certified

1) Product & Source
INCI: Aloe Barbadensis Leaf Juice
Form: 10:1 gel concentrate
Grade: Food & Cosmetic Grade, Organic Certified (EU & USDA)
Origin: Yuanjiang, Yunnan—pollution-free aloe base
Processing Window: Fresh leaves processed within 6 hours
2) Production & Technology
2.1Low-Temperature Physical Extraction & Concentration preserves delicate bioactives
2.2High Polysaccharide Retention ensures superior bioactivity
2.3Conductivity Control: ≤200 μS/cm for minimal impact on formulations
2.4GMP & ISO Standard Facility ensures hygienic production
2.5Organic Certification: EU & USDA Organic verified

3) Technical Specifications
Appearance: Clear gel concentrate
pH: 5.0–7.0
Conductivity: ≤200 μS/cm
Active Markers: O-Acetyl Group ≥1.0×10⁵ mg/kg
Solubility: Fully dispersible in aqueous and hydroalcoholic systems
Sensory: Colorless, low odor, mild taste suitable for beverages
4) Functional Benefits
4.1High Absorption & Anti-Wrinkle – small-molecule polysaccharides penetrate skin efficiently
4.2Hydration & Repair – maintains skin moisture, supports barrier repair
4.3Antioxidant & UV Protection – neutralizes free radicals, protects against UV-induced damage
4.4Food & Cosmetic Compatibility – stable in drinks, skincare, and water-free formulas
4.5Organic & Safe – globally certified for food, beverage, and cosmetic use
Scientists have found that Aloe Vera contains hundreds of beneficial compounds.
It also exhibits a remarkable dual regulatory effect.

| Components | Functions |
| Aloe Polysaccharides | It has moisturizing, soothing, repairing, anti-inflammatory, anti-ulcer, anti-radiation, hypoglycemic, and immune-regulating effects,
and it also promotes collagen and hyaluronic acid production as well as wound healing. |
| Aloin | It has antibacterial, antioxidant, laxative, tumor cell apoptosis-regulating, and skin-protective effects.
It also helps boost immunity and prevent cardiovascular and cerebrovascular diseases such as arrhythmia and arteriosclerosis. |
| Aloe-Emodin | It has antitumor, antibacterial, and laxative effects, as well as benefits such as eliminating free radicals,
reducing lipids and aiding in weight loss, removing dandruff, and enhancing hair shine. |
| Aloebitter | It has an inhibitory effect on tyrosinase, with benefits including skin whitening, antioxidant,
anti-inflammatory, and wound-healing properties. |
| Aloe Polyphenols | It can scavenge DPPH free radicals, hydroxyl radicals ( *OH), and superoxide radicals, providing antioxidant,
UV-protection, anti-inflammatory, soothing, anti-aging, and whitening effects. |
5) Applications
5.1Skincare: Anti-aging serums, lifting creams, eye creams
5.2Functional Cosmetics: Hydration gels, sensitive-skin formulations
5.3Functional Beverages & Nutraceuticals: Health drinks, aloe supplements, immune support products
5.4OEM/ODM: High-value cosmetic or functional beverage lines
6) Formulation Guidelines
Recommended Use Levels:
• Skincare: 2–5%
• Beverages/Nutraceuticals: 3–10%
Processing Tips:
• Keep temperature below 50 °C to preserve bioactivity
• Gentle homogenization for uniform distribution
| We have always been committed to creating health for you. | |
| High-level management and R&D team | ![]() |
| Standard GMP workshops with intelligent production lines | |
| Workshops fully implementing SSOP management | |
| Room-temperature concentration technology | |
| Freeze-drying technology | |
| World-leading membrane separation and concentration technology | |
| Certified by EU, US, and China Organic Food standards, and ISO9001, ISO14001, ISO22000 | |
7) Quality & Compliance
7.1Food-grade & cosmetic-grade safety standards
7.2Organic Certifications: EU & USDA Organic
7.3GMP-standard production; ISO9001/14001/22000 certified
7.4COA, TDS, MSDS
8) Packaging & Storage
Packaging: 20 kg/box, 200 kg/drum
Storage: Refrigerated, away from light
Shelf Life: 18–24 months

9) Why Choose Our 10:1 Aloe Gel Concentrate (Food-Grade & Organic)
9.1High bioactivity with over 70% polysaccharides
9.2Low conductivity for minimal effect on formulation stability
9.3Globally organic certified – safe for food, beverage, and cosmetic applications
9.4Colorless, low-odor, stable, and easy to use
9.5Trusted by international cosmetic, skincare, and beverage brands
Certificate Of Analysis (COA)
| Item | Specification |
| Appearance | Light yellow to amber liquid, slight precipitation allowed |
| Odor | Characteristic aloe plant odor, no abnormal smell |
| Soluble solids (%) | ≥10.0 |
| Polysaccharides (mg/L) | ≥6000 |
| O-acetyl group (mg/L) | ≥5000 |
| pH (1.0% soluble solids) | 3.5–5.0 |
| Aloin (mg/L) | ≥800 |
| Aluminum (mg/L) | ≤0.5 |
| Lead (mg/L) | ≤0.3 |
| Arsenic (mg/L) | ≤0.1 |
| Total plate count (CFU/mL) | ≤100 |
| Coliform group (MPN/mL) | ≤3 |
| Molds & yeasts (CFU/mL) | ≤20 |
| *Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus) | 0/ 25g |
10:1 Aloe Vera Gel Concentrate (Food-Grade & Organic Certified) is the premium solution for high-bioactivity, multifunctional applications in skincare, functional beverages, and nutraceuticals.
👉 Contact us today for bulk supply, samples, COA/TDS, and formulation support.
| Frequently Asked Questions (FAQ) |
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| Q1:What is Aloe Vera Extract? |
|
A: Aloe vera extract is a natural active ingredient obtained from aloe leaves. It is rich in polysaccharides, amino acids, vitamins, and minerals, and is widely used in skincare products, beverages, and health supplements. |
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| Q2:What are the main benefits of Aloe Vera Extract? |
|
A:Its key benefits include moisturizing and hydrating the skin, soothing irritation, promoting wound healing, providing antioxidant protection, enhancing immunity, and supporting digestive health. |
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| Q3:Where does your Aloe Vera Extract come from? |
|
A: Our extract is sourced from a modern, large-scale Aloe Vera cultivation base spanning nearly 10,000 acres, where the aloe is grown under pollution-free, controlled conditions. |
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| Q4:Is your Aloe Vera organic? |
|
A: Yes. Within a 5 km radius of our cultivation base, there are no metallurgical, chemical, or cement factories, and industrial wastewater is strictly prevented from entering the base. |
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| Q5:What forms and specifications are available? |
|
A: We offer liquid extracts, powders (dried aloe powder), and freeze-dried powder to meet the requirements of beverages, foods, supplements, and cosmetic applications. |
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| Q6:How is Aloe Vera Extract used? |
|
A: It can be added to beverages, facial masks, creams, capsules, or oral supplements. Usage concentrations and formulations should follow specific product design. |
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| Q7:Is your Aloe Vera Extract safe? |
|
A: Yes. Our products undergo strict quality testing, are free from heavy metals, pesticide residues, and harmful microorganisms, and comply with international food and cosmetic safety standards. |
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| Q8:What is the shelf life of Aloe Vera Extract? |
|
A: Powder forms typically have a shelf life of 24 months, while liquid extracts usually last 12–24 months. Products should be stored sealed, away from light, and in a cool environment. |
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| Q9:How do you ensure the stability of active ingredients? |
|
A: We use low-temperature extraction and advanced drying technologies to maximize the preservation of aloe polysaccharides and other active compounds, ensuring their stability and efficacy. |
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