Description

Black Bean Protein Powder

Black Bean Powder, sourced from premium-grade black soybeans (Glycine max), is rich in high-quality plant protein, anthocyanins, and soluble fiber. It is a versatile and nutrient-dense ingredient, ideal for plant-based meat alternatives, functional foods, bakery fillings, and fermented product lines.

Produced under strict quality management systems (cGMP, HACCP, USDA Organic, Halal, Kosher), our Black Bean Powder maintains superior nutrient profiles and flavor stability. We support customized OEM/ODM solutions, offering flexibility for industrial, functional food, and traditional confectionery manufacturers worldwide.

🔹 Production Process
Black Bean Powder Production Flowchart:
1.Raw Material Selection — Non-GMO, mature black beans selected for high protein content.
2.Washing — Multi-stage cleaning to remove impurities, dust, and agricultural residues.
3.Dehulling & Milling — Removal of outer hulls and micronization of inner beans for enhanced digestibility.
4.Spray Drying — Low-temperature spray drying to preserve protein activity and antioxidants.
5.Micro Sieving — Fine sieving to ensure consistent particle size and smooth texture.
6.Fermentation (Optional) — ISO-standard fermentation process to boost bioavailability and flavor.
7.Quality Control — Rigorous testing for protein content, microbial purity, heavy metals, and antioxidant levels.

🔹 Certifications
✅ cGMP (Current Good Manufacturing Practice)
✅ SGS Certification
✅ USDA Organic Certified
✅ IAF Certification
✅ HACCP Certified
✅ Halal Certified
✅ Kosher Certified
✅ ISO 22000 Food Safety Certified

🔹 Product Highlights
🌑 Source: 100% Premium Black Beans
🌟 Key Components: Plant Protein, Anthocyanins, Dietary Fiber
💪 Health Benefits: Antioxidant Support, Heart Health, Plant-Based Nutrition
🥗 Applications: Meat Substitutes, Fermented Foods, Traditional Sweets, Functional Nutrition Products
⚖️ Particle Size: 80-120 mesh ultra-fine powder
🌿 Appearance: Fine dark purple to black powder with natural earthy aroma
📦 Packaging Options: 1kg foil bags / 25kg fiber drums / Customized bulk packaging available
📅 Shelf Life: 24 months when stored in cool, dry conditions

 

🔹 Functional Benefits
✅ Rich in Antioxidants: High levels of anthocyanins combat oxidative stress.
✅ Plant-Based Protein Powerhouse: Ideal for clean-label meat analog development.
✅ Fermentation-Ready: Enhances digestibility and bioactive peptide generation through ISO-standard fermentation.
✅ Heart Health: Natural fiber and antioxidants promote cardiovascular wellness.
✅ Traditional & Modern Applications: Suitable for traditional bean pastes and contemporary plant-based nutrition.

🔹 Application Areas
🍔 Meat Analogs — Plant-based patties, sausages, and protein-rich meat replacements.
🍬 Traditional Confectionery — Black bean pastes for sweets, cakes, and pastries.
🧃 Functional Beverages — Plant protein drinks, fermented protein shots.
🥣 Nutritional Bars & Meal Replacements — High-protein, antioxidant-fortified solutions.
🍱 Bakery Products — Buns, fillings, and gluten-free baked goods.

🔹 OEM / ODM Capabilities
⚗️ Custom Formulations — Tailored protein profiles, antioxidant-boosted recipes, flavor enhancements.
📦 Private Label Solutions — Branding, custom packaging, and flexible MOQs.
🏭 Scalable Production — From pilot batches to tonnage-scale industrial manufacturing.
🚚 Comprehensive Export Support — Global logistics, documentation, customs handling.

 

🔹 Technical Documentation Provided
✔ Certificate of Analysis (COA)
✔ Technical Data Sheet (TDS)
✔ Material Safety Data Sheet (MSDS)
✔ USDA Organic, Halal, Kosher, ISO Certifications
✔ Third-Party Lab Testing Reports