Monascus Red Color Natural Fermented Food Pigment

Natural Monascus Red Pigment Powder

Monascus Red Color is a natural food pigment derived from the fermentation of high-quality non-GMO rice using Monascus purpureus. As one of the most traditional and stable natural red colorants, it offers an appealing bright red to reddish-orange hue, excellent coloring power, and broad pH adaptability.

Produced through a biotechnological fermentation process, Monascus Red contains natural color compounds such as monascorubrin and rubropunctatin, providing vivid and consistent coloring performance. It is readily soluble in water and ethanol, heat- and light-resistant, and suitable for a wide range of food, beverage, cosmetic, and pharmaceutical formulations.

Our Monascus Red pigment complies with ISO9001, FSSC22000, FDA, Kosher, and Halal certifications. It is widely used in confectionery, sauces, bakery, cured meats, fermented tofu, beverages, nutraceuticals, and cosmetic applications. With sustainable production and full traceability, it is a safe, clean-label, and eco-friendly alternative to synthetic red dyes.