Jackfruit Powder Vegan Textured Plant Protein for Meat Alternatives, Industrial Supply

Description

Jackfruit Powder Plant Protein

Jackfruit Powder is a nutrient-rich, plant-based powder made from the flesh of jackfruit, a tropical fruit known for its fibrous texture and subtle taste. This powder is a high-quality, natural source of textured plant protein, making it an ideal ingredient for developing meat alternatives, vegan meat products, curries, and plant-based meals. With certifications such as cGMP, USDA Organic, HACCP, Halal, and Kosher, our Jackfruit Powder is produced to meet the highest standards of quality and safety.

This powder is particularly beneficial for the growing demand for plant-based products as it serves as an excellent substitute for animal proteins in various applications. It is processed using advanced techniques to preserve the nutritional integrity and natural benefits of the fruit.

Production Process
Jackfruit Powder Production Flowchart:
1.Raw Material Selection — Ripe jackfruits are handpicked at their peak of ripeness for optimal flavor and nutritional content.
2.Fruit Washing — The jackfruits are thoroughly washed to remove any dirt, pesticides, and impurities.
3.Peeling & Pulping — The jackfruit is peeled, and the pulp is extracted, ensuring the best parts of the fruit are used for powder production.
4.Spray Drying / Freeze Drying — The extracted pulp is either spray dried or freeze dried to preserve the texture and nutrients.
5.Milling & Sieving — The dried pulp is milled into a fine powder and passed through a sieve to ensure uniformity in particle size.
6.Quality Control — Comprehensive testing is conducted to ensure the powder is free from contaminants and meets the required nutritional specifications.

Certifications
✅ cGMP (Current Good Manufacturing Practices)
✅ SGS Testing Certified
✅ USDA Organic Certified
✅ IAF (International Accreditation Forum)
✅ HACCP (Hazard Analysis Critical Control Point) Certified
✅ Halal Certified
✅ Kosher Certified

Product Highlights
🌱 Source: High-quality, organically grown jackfruit (Artocarpus heterophyllus)
💧 Key Benefits: Vegan protein, meat alternative, digestive health, rich in fiber
🌟 Functionality: Provides a textured plant protein that mimics the feel of meat
🎨 Appearance: Light brown powder with a mild, natural flavor
📦 Packaging: Available in 1kg sealed bags, 25kg fiber drums, or private-label options
📅 Shelf Life: 24 months when stored in a cool, dry place

 

Functional Benefits
✅ Vegan Protein Source: Jackfruit powder is an excellent plant-based alternative to animal proteins, perfect for vegan meat and meat analogs.
✅ Textured Plant Protein: The natural fibrous texture of jackfruit creates a meat-like consistency, making it ideal for use in meat substitutes and vegan cooking.
✅ High in Fiber: Jackfruit powder is a great source of dietary fiber, promoting digestive health and satiety.
✅ Low in Fat: It is a low-fat alternative, making it suitable for health-conscious consumers and food developers.

Application Areas
🌱 Vegan Meat & Meat Alternatives (Textured plant protein for plant-based burgers, sausages, and more)
🍛 Curry Bases (Provides natural texture and flavor to plant-based curries and sauces)
🥣 Functional Foods (High-fiber, low-fat plant-based ingredient for nutritional products)
🍴 Plant-Based Ready Meals (Pre-made vegan meals, bowls, and snacks)

OEM / ODM Capabilities
⚙️ Custom Formulations tailored to your product specifications, whether for plant-based meat or functional meals.
🏷 Full Private Label Services (Branding, Packaging, Formulation)
🧪 Product Development (R&D for innovative product formulations)
📦 Flexible MOQ (Minimum Order Quantity) for bulk or small batch orders
🌍 Global Regulatory Compliance (FDA, EU, USDA Organic, Halal)

 

Technical Documents Provided
✔ Certificate of Analysis (COA)
✔ Material Safety Data Sheet (MSDS)
✔ Organic Certification Documentation
✔ Halal and Kosher Certificates
✔ Third-Party Testing Reports (Heavy Metals, Microbial, Pesticides)

Our Jackfruit Powder is an ideal ingredient for the growing demand for plant-based meats, vegan protein, and textured plant protein. Certified with cGMP, USDA Organic, HACCP, Halal, and Kosher, it is processed using state-of-the-art methods to preserve its nutritional benefits. Perfect for use in vegan meat, meat alternatives, curries, and functional foods, it offers exceptional quality, texture, and nutritional value.