Description

Mulberry Extract Anthocyanin 36%

Mulberry Anthocyanin 36% Extract, derived from Morus alba fruits, is a scientifically backed ingredient targeting blood glucose regulation and antioxidant support. Produced using solvent-free, low-temperature extraction to preserve anthocyanin integrity, our extract meets JECFA and international safety standards. With scalable OEM capabilities, we deliver tailored solutions for nutraceutical, food, and pharmaceutical industries.

Source: Non-GMO Morus alba berries, sustainably farmed.
Active Content: ≥36% anthocyanins (UV-Vis verified).
Form: Free-flowing powder or liquid concentrate (water-soluble).
Applications: Blood sugar supplements, functional beverages, diabetic-friendly foods, antioxidant formulations.
Certifications: JECFA compliance, ISO 22000, Halal, Kosher, Non-GMO Project Verified.
Packaging: 1kg/5kg foil bags (nitrogen-flushed), 25kg drums, or bulk liquid totes.

Key Features & Benefits
1.Clinically Validated: Supports healthy glucose metabolism and insulin sensitivity.
2.JECFA Compliance: Globally recognized safety for food and supplement use.
3.Stabilized Anthocyanins: Encapsulation technology extends shelf life and bioavailability.
4.Clean Extraction: Ethanol-free process with no synthetic additives.
5.Custom Blends: Combine with berberine, cinnamon, or chromium for synergistic formulas.
6.Batch Traceability: Full documentation from raw material to finished product.

Recommended Uses
1.Nutraceuticals: Capsules, tablets, or gummies for glycemic control.
2.Functional Foods: Additive for sugar-free beverages, meal replacements, and snacks.
3.Medical Nutrition: Diabetic care products and metabolic health solutions.
4.Antioxidant Blends: Combat oxidative stress in sports nutrition and wellness supplements.

Customization & OEM Services
1.Concentration Adjustments: Anthocyanin content from 10% to 40% (standardized).
2.Formulation Flexibility: Powder blends, liquid emulsions, or enteric-coated formats.
3.Private Labeling: Custom branding, packaging design, and regulatory documentation (COA, HACCP).
4.Technical Collaboration: R&D support for stability testing and bioavailability enhancement.
5.Global Compliance: Guidance for FDA, EFSA, and FSSC 22000 certifications.